Sefton10
Member
- Joined
- Oct 19, 2019
- Messages
- 1,593
You could always just skim some of the fat, although I think that's easier said than done with goat's milk as it's naturally quite homogenised isn't it. I don't think there's anything wrong with the fat per se if you are minimising it elsewhere so I wouldn't stress it. I just like to make sure I've got room for stuff like chocolate, cheese and eggs and too much fat generally feels less appetising in summer.Nice man, thanks for the info! It’s pretty nice that you can get it unfortified. I find myself in a similar boat, wanting more milk but not wanting more fat. I think I’ll try 1/2 raw goat milk and 1/2 fortified skim, and see how the fortified treats my stomach.
Edit: Stomach already a bit gassier with last night’s drinking of fortified milk. On another read through the “fortified milk” threads discussing the silica and other junk, I don’t think I’ll do fortified. More raw goat milk for me