How hard is it to find a chocolate source without cadmium and arsenic?

ironfist

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According to labdoor, every dark chocolate product tested received a d- or f.


According to asyousow, a lot of chocolate products have a lot of cadmium and arsenic in them.


Note: I swear this article was around years ago and the outcome was way worse. I don't know if they changed the data, I'm not recollecting it right, or they retested everything... results are grouped into years now.
 
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I live in Brazil, one of the greatest producers of cacao, and in every single analysis I read about different sources here there is cadmium. It's impossible to avoid. Calcium binds to cadmium, I think. So you can minimize, not avoid.
 
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