paper_clips43
Member
Found some interesting info on this website for Himalayan Black Salt.
Apparently it is rich in sulfur which leads me to the real reason I am posting this.
This excerpt from the website mentions how animal foods are rich in sulfur although are also rich in methionine and cysteine and can shorten life span.
http://www.ecopolitan.com/eco-shop/prod ... lack-salt-
"Although methylsulfonylmethane (MSM) supplements are rising in popularity, they carries a heavy price and the psychological burden of having to take yet another supplement. Would it not be easier to obtain the necessary supply of sulfur through the deliciously simple act of eating? Though comparatively abundant in cruciferous vegetables (broccoli, cauliflower, cabbage, kale, collard greens, etc) and allium plants (onions, garlic, chives, shallots and leeks), the domestication and hybridization of these flora, as well as the prevalence of petroleum-based agricultural methods that disrupt the natural cycling of sulfur throughout the ecosystem (excess phosphorus inhibits the plant's absorption of sulfur) have all created a situation where these foods alone can no longer supply humans with adequate sulfur supplies. Although foods like eggs, meat and other animal products are relatively high in sulfur, their high level of methionine appears to shorten lifespan in animal studies and increase homocysteine levels - resulting in damaged blood vessels, increased risk of stroke and heart attacks, depression, and dementia."
I was thinking about ordering some unless anyone has a Peaty reason to not.
Apparently it is rich in sulfur which leads me to the real reason I am posting this.
This excerpt from the website mentions how animal foods are rich in sulfur although are also rich in methionine and cysteine and can shorten life span.
http://www.ecopolitan.com/eco-shop/prod ... lack-salt-
"Although methylsulfonylmethane (MSM) supplements are rising in popularity, they carries a heavy price and the psychological burden of having to take yet another supplement. Would it not be easier to obtain the necessary supply of sulfur through the deliciously simple act of eating? Though comparatively abundant in cruciferous vegetables (broccoli, cauliflower, cabbage, kale, collard greens, etc) and allium plants (onions, garlic, chives, shallots and leeks), the domestication and hybridization of these flora, as well as the prevalence of petroleum-based agricultural methods that disrupt the natural cycling of sulfur throughout the ecosystem (excess phosphorus inhibits the plant's absorption of sulfur) have all created a situation where these foods alone can no longer supply humans with adequate sulfur supplies. Although foods like eggs, meat and other animal products are relatively high in sulfur, their high level of methionine appears to shorten lifespan in animal studies and increase homocysteine levels - resulting in damaged blood vessels, increased risk of stroke and heart attacks, depression, and dementia."
I was thinking about ordering some unless anyone has a Peaty reason to not.