Blinkyrocket
Member
- Joined
- Feb 12, 2015
- Messages
- 474
- Age
- 27
If it's bacteria, Berberine would be doubly useful, it's a highly effective antibacterial/ antimicrobial. Pau D'Arco is something Peat has talked about, not only does it have monoaminergic activity (including dopamine) and NMDA/ nitric oxide lowering properties, but it's a very good antibacterial/anti-candida as well.It seems like some people here selectively read only the parts they want to read and twist things out of context to fit their already-existing views. Peat would say rigidity/inflexibility isn't a sign of optimal functioning. No problem though because I still appreciate the time taken to help contribute to fixing my issue...
I definitely did not expect this thread to get so huge so quickly, so clearly many people still do have their doubts about sugar... I will respond in detail once I get to my laptop, but just a quick update that I caved and had a hearty meal of fries and fried chicken, and my appetite came back with a vengeance. My stomach also constantly rumbles (not a hunger-kind of grumble) after I eat sugar, so bacterial overgrowth is a high possibility. Definitely have very high acetylcholine symptoms, low dopamine symptoms. D2 stimulation is what increases cholinesterase, which destroys acetylcholine, so low D2 seems very real.