Dietary Nitrates Can Cause Mania After Just Two Weeks Of Consumption

Travis

Member
Joined
Jul 14, 2016
Messages
3,189
Last edited:

MrSmart

Member
Joined
Jul 9, 2018
Messages
139
Sure, but......[⁈]
We know that INF-y induces transcription of the cyclooxygenase genes, but there is also evidence that aspirin inhibits serine and tyrosine phosphorylation of STATs 1-3, and possibly STATs 4-6, which may explain why low-dose aspirin reduces COX-2 inflammatory activity slightly more than is explained by its pharmacokinetics.
 

Obi-wan

Member
Joined
Mar 16, 2017
Messages
1,120
I think the reluctance to publish anything on the ammonia->cancer link is strongly influenced by the fear of implicating NO as harmful. The doctors were right, entire branches of medicine rest on the assumption that NO is beneficial and tons of money are ties to NO-boosting drug sales.

As I mentioned on another thread secretly adding ammonia made Marlboro the number 1 selling cigarette in the 70's. This was the smoking gun that led the states to sue Phillip Morris because in their internal memos it was discovered by their scientists to be a direct cause to lung cancer
 

Obi-wan

Member
Joined
Mar 16, 2017
Messages
1,120
Yes, histamine is a big issue with aged anything. Even cheeses. Also, aged meat has a lot of endotoxin as even a lot of salt will not completely stop bacteria from metabolizing some of it.

But Histamine is involved with gastric acid release...

Gastric acid release[edit]
Enterochromaffin-like cells, located within the gastric glands of the stomach, release histamine that stimulates nearby parietal cells by binding to the apical H2 receptor. Stimulation of the parietal cell induces the uptake of carbon dioxide and water from the blood, which is then converted to carbonic acid by the enzyme carbonic anhydrase. Inside the cytoplasm of the parietal cell, the carbonic acid readily dissociates into hydrogen and bicarbonate ions. The bicarbonate ions diffuse back through the basilar membrane and into the bloodstream, while the hydrogen ions are pumped into the lumen of the stomach via a K+/H+ ATPase pump. Histamine release is halted when the pH of the stomach starts to decrease. Antagonist molecules, like ranitidine, block the H2 receptor and prevent histamine from binding, causing decreased hydrogen ion secretion. - Wikipedia
 

MrSmart

Member
Joined
Jul 9, 2018
Messages
139
But Histamine is involved with gastric acid release...

Gastric acid release[edit]
Enterochromaffin-like cells, located within the gastric glands of the stomach, release histamine that stimulates nearby parietal cells by binding to the apical H2 receptor. Stimulation of the parietal cell induces the uptake of carbon dioxide and water from the blood, which is then converted to carbonic acid by the enzyme carbonic anhydrase. Inside the cytoplasm of the parietal cell, the carbonic acid readily dissociates into hydrogen and bicarbonate ions. The bicarbonate ions diffuse back through the basilar membrane and into the bloodstream, while the hydrogen ions are pumped into the lumen of the stomach via a K+/H+ ATPase pump. Histamine release is halted when the pH of the stomach starts to decrease. Antagonist molecules, like ranitidine, block the H2 receptor and prevent histamine from binding, causing decreased hydrogen ion secretion. - Wikipedia
That's H2.
 
OP
haidut

haidut

Member
Forum Supporter
Joined
Mar 18, 2013
Messages
19,799
Location
USA / Europe
But Histamine is involved with gastric acid release...

Gastric acid release[edit]
Enterochromaffin-like cells, located within the gastric glands of the stomach, release histamine that stimulates nearby parietal cells by binding to the apical H2 receptor. Stimulation of the parietal cell induces the uptake of carbon dioxide and water from the blood, which is then converted to carbonic acid by the enzyme carbonic anhydrase. Inside the cytoplasm of the parietal cell, the carbonic acid readily dissociates into hydrogen and bicarbonate ions. The bicarbonate ions diffuse back through the basilar membrane and into the bloodstream, while the hydrogen ions are pumped into the lumen of the stomach via a K+/H+ ATPase pump. Histamine release is halted when the pH of the stomach starts to decrease. Antagonist molecules, like ranitidine, block the H2 receptor and prevent histamine from binding, causing decreased hydrogen ion secretion. - Wikipedia

True, but if eating a very aged cheese or meat gives people an allergic reaction you are probably getting a lot more histamine than is needed for gastric acid. Also, typically we have plenty of histidine floating around so we can make histamine when we need it. Low gastric acid is usually driven by low CO2, not low histamine, and CO2 depends on metabolism. Search the forum for "CO2 gastric acid".
 

Obi-wan

Member
Joined
Mar 16, 2017
Messages
1,120
" CO2 depends on metabolism." and can be increased by ingestion of Baking Soda or apple cider vinegar/ baking soda mix.

Many people take antiacids and antihistamines...
 

kitback

Member
Joined
Dec 5, 2012
Messages
46
So am I to understand that my love affair with bacon and hot dogs could be contributing to my ongoing battle with sleep issues? ( I can only sleep for two or three hours at a time at random times of the day and night.)
 

MrSmart

Member
Joined
Jul 9, 2018
Messages
139
So am I to understand that my love affair with bacon and hot dogs could be contributing to my ongoing battle with sleep issues? ( I can only sleep for two or three hours at a time at random times of the day and night.)

Processed meat and poultry is up there with vegetable oil as one of the worst things you can commonly eat. You can maybe have cold pressed turkey or chicken breast since they are almost zero fat and usually have no nasty preservatives.
 

Obi-wan

Member
Joined
Mar 16, 2017
Messages
1,120
I visit my mother in South Jersey and drink her public water through a Brita filter. I wondered why I do not feel right when I visit her. Then she showed me a letter from the Township about the water being high in nitrates from fertilizer runoff...they said they will need to dig a deeper well
 

Obi-wan

Member
Joined
Mar 16, 2017
Messages
1,120
So am I to understand that my love affair with bacon and hot dogs could be contributing to my ongoing battle with sleep issues? ( I can only sleep for two or three hours at a time at random times of the day and night.)

Try no nitrate bacon and dogs...
 

inthedark

Member
Joined
Apr 29, 2017
Messages
268
An FYI for anyone here from Canada: Canadian law requires the use of nitrates in cured meats
 

Vinero

Member
Joined
Feb 20, 2013
Messages
1,551
Age
32
Location
Netherlands
I remember a few years back I was at this party and was feeling a bit tired and introverted, even after a couple of beers I felt sluggish. Then suddenly someone put cheese sticks on the table.. I was quite hungry so I ate a large amount. Suddenly I became extremely talkative and energetic and couldn't stop talking to people. I went from introvert to extrovert, it was like I had taken speed or something. From then onwards I always considered cheese an energizing protein, but maybe it's simply the nitrates which all cheeses in the Netherlands have as a preservative.
I have completely stopped eating any cheese the last week, and I have to say I feel a lot calmer. It's like I have taken magnesium for the first time or an NMDA antagonist like low dose alcohol or adamantane. This leads me to believe that nitrates or nitric oxide are excitatory and stimulate NMDA receptors.
I always thought because cheese is high in calcium, and calcium increases dopamine, that explains why cheese makes me feel energetic. But maybe it isn't the calcium which makes cheese an energizing protein source. Maybe it's the nitrates which cause a slightly manic condition. Milk doesn't have the same energetic feeling as cheese does.
 

Vinero

Member
Joined
Feb 20, 2013
Messages
1,551
Age
32
Location
Netherlands
I've been searching for nitrate content of foods but there is not much information on it, except that processed meats, some cheeses, vegetables like spinach and beets are rich in nitrates.

So does anyone know which foods are safe/very low in nitrate? I have noticed a great change in how I feel last week since I've stopped eating cheese which had added sodium nitrate as an additive.
Are milk, dark chocolate, orange juice, fresh meats like chicken breast, potatoes, white rice etc. safe? These are my main dietary staples now.
 

Vinero

Member
Joined
Feb 20, 2013
Messages
1,551
Age
32
Location
Netherlands
Seems like nitrates seem to alter the type of gut flora: "the manic rats, the ones with nitrate in their diet, had different kinds of bacteria living in their guts than the control rats did".
I think cocoa can reverse this process and increase the proportion of harmless bacteria.
Cocoa Positively Modulates The Gut Microbe And Lowers TLRs And Inflammation

So avoid all nitrate containing foods like processed meats and cheese. Look at the labels, and do not buy foods which have sodium nitrate, sodium nitrite, potassium nitrate, and potassium nitrite as additives. Also avoid foods naturally high in nitrates such as most vegetables, especially spinach and beets.
Eat dark chocolate or cocoa powder to increase the good bacteria and lower inflammation markers
 
Last edited:

Frankdee20

Member
Joined
Jul 13, 2017
Messages
3,772
Location
Sun Coast, USA
Would using Horny Goat Weed or Icariin supplements be as bad as Viagra ? That herb is a mild PDE5 inhibitor
 
EMF Mitigation - Flush Niacin - Big 5 Minerals

Similar threads

Back
Top Bottom