Twohandsondeck
Member
- Joined
- Apr 22, 2019
- Messages
- 809
Very interesting. The first thing I noticed at about hour 3 of milk fasting was that my urine became noticeably acidic for the next few releases. I remember having the thought that it felt weaponized."Mercury stores in the body in the following order:
In the kidney
In the liver
In neurological tissue
In the GI tract
In the rest of the body tissues"
Turns out that animal kidney (e.g. beef kidney) is the most concentrated source of selenium in nature (as far as I know). Oysters are up there of course and people commonly suggest Brazil nuts... but I am skeptical that the form of selenium found in Brazil nuts is as 'bioavailable' as that found in animal tissue.That mercury toxicity is primarily a result of binding/inactivating/depleting selenium.
Never looked into the matter, but there was a short period of a little less than two weeks where I was regularly eating a half pound of Brazil nuts about every third day. Also did a lot of cacao, macadamia, and shredded coconut during that time. It was somewhat fine until it wasn't. Haven't gotten a net-neutral response from a Brazil nut ever since (about 2.5 years later).