Rinse & rePeat
Member
- Joined
- Mar 10, 2021
- Messages
- 21,521
Yes. I use to make it with the hard stuff and then leave it a room temperature when I wanted to eat it. It won’t spread like peanut butter, but it is just as tasty right off the spoon! Melt it a bit though, like you said, and use refined. I even make my own peanut butter cups with my homemade peanut butter!@Rinse & rePeat would this work with regular refined coconut oil that I melted slowly with barely any heat until it was liquid? I have a whole jar and none of the liquid coconut oil.