gelatin

I've been toying around with gelatin trying to find a recipe that masks the taste of it. Although I don't find the taste of gelatin repulsive, it definitely isn't "good." I wanted to try to make a recipe that resembled creme brulee and this is what I came up with. It tastes best about 20 minutes...

I asked this in a previous thread, but I didn't get a definitive answer. I have multiple containers of Collagen. Like this: Shop Online, Shopping List, Digital Coupons | Sprouts Farmers Market Would this have all of the same nutritional benefits as Gelatin (that I read about a lot on this...

Researching through the threads I see the advice to "eat what you like", which I think is good advice. My sense is that i need to be eating more nourishing foods, especially with lots of gelatin and animal parts that I don't normally eat (ie - non muscle parts). To me stew is one of the most...

I just start to ray peat diet. But I mistakenly brought collagen powder. Should I consume it? Or buy anther?

I found it very interesting so I made a topic. , its good to know,hopefully the numbers are legit(it seems to be!) It also has analysis of green broth, nettle,Dandelion. Bone Broth Analysis: Reader Research | alive

A human study, and as such very relevant. The current "kind" of joint supplements on mainstream TV is undoubtedly glucosamine. Very little evidence is available to support the claims behind this heavily advertised supplement. On the other hand, gelatin (and glycine) have over 100 years of...

..and can exacerbate a deficiency, especially in large amounts. Toxicity of Glycine for Vitamin B12-Deficient Chicks.† <- Crosses like this are scary. "Twenty-eight day-old White Leghorn chicks which had been fed the vito B12-deficient diet shown in Table I from the day of hatching were used...

Do any of you have any experiences from putting gelatin in orange juice. I struggle to find a proper way consume gelatin otherwise. Is it dissolved properly?

Hydrolyzed collagen (gelatin) decreases food efficiency and the bioavailability of high-quality protein in rats "Gelatin and collagen hydrolysate have been shown to improve skin hydration, transepidermal water loss, elasticity, and skin barrier dysfunction 7, 8. Furthermore, they have been used...

Has anyone calculated how much gelatin is in a gummy bear (harribo) or how many of them would be a good supply of gelatin?

I have been getting 150g of gelatin lately (the great lakes green can) with only a tin amount of muscle meat. is this ideal or no?

Download link for the audio file: http://media.blubrry.com/itsrainmakingtime/p/itsrainmakingtime.com/_radioshows/110704Peat.mp3

Now that I've tried both: Great Lakes has a very mild taste, even powder, lighter color, and you can definitely taste a bit of salt (as mentioned on the label). Peter's is just the opposite; strong taste (overpowers everything), uneven powder (very fine particles mixed with rough ones), a bit...

Good news, ladies and gentlemen. Now I can tolerate the generic gelatin powder with no issues. Maybe this thread will help others who have problems with the regular gelatin powder. I did my coffee latte with gelatin the old way (i.e., mixing everything together and warming it until it reaches...

I know rp says polyunsaturated constitute plaques, nkt sure how this study worked, maybe not enough sugar to handle the protein? http://www.ncbi.nlm.nih.gov/pubmed/11137084

For those who have struggled with gelatin or even hydrolyzed collagen in the past, this study might offer some clues regarding fermentation of cartilage from connective tissue. Also, how having poor metabolism and gut health can trigger present infections by adding fermentable substrate. I don't...

put gelatin in milk last night before bed and within 20 minutes my heart was pounding but at the same time I was so tired I could hardly move and fell asleep within five minutes. If this was adrenaline would I have been able to still fall asleep that fast?

I believe I picked up this notion in the Nourishing Traditions book several years back when I was in my in between paleo/low carb/zero carb phase and "peating." Anyway, the point was that gelatin somehow "tricks (don't know if that's the right word)" the body into thinking it is getting a...

Hello people. I've been drinking the following product as my source of Gelatin recently. http://www.sainsburys.co.uk/webapp/wcs/ ... stock-450g Does that seem Okay to you? I don't have enough time to make my own stock.

A couple days ago I got two different hydrolyzed gelatin products; the green can from great lakes and a jug of custom collagen. Over a three day span I started with the GL and ramped the amount from 2 tablespoons a day to 6 with no issues. One night I tried the custom collagen powder (2 tbs)...