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The gelatin powder I've been using for the past two years changed their formula recently because their new bottle makes me SICK
I want to EXPERIMENT - I've seen people on here getting GELATINOUS cuts of meat from the butcher (Example: Lamb Shanks)
But I REALLY DON'T KNOW what to specifically...
The gelatin powder I've been using for the past two years changed their formula recently because their new bottle makes me SICK
I AM NOT in a situation where I can make bone broth myself consistently so im looking for GOOD OPTIONS for store-bought bone broth for the US
Something that is more...
I'm posting so people like me don't overlook it as a possibility. I hope it helps someone.
After years of trouble shooting since adopting Dr. Peat's principles, I'm about certain that the 14-21 grams of gelatin a day was making my sleep worse. I was usually using Now Brand Beef gelatin but I...
Well, I suppose I’m a great N1 for Now Brands gelatin. I’ve used it for well over a year as my sole source of Gelatin.
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TLDR: Now Brands left me with bad results, beef tendons do fine. Looking at Knox Brand gelatin. I’ve suggested it to people on this forum cuz it’s so cheap, but, now please...
Yet another study highlighting the importance of the microbiome for our health, and suggesting again that there may be no such thing as truly beneficial bacteria. Any bacteria capable of colonizing our GI tract seems to be capable of causing pathology if it is allowed to proliferate without...
Where I live (Brazil) it is very difficult to find cheap gelatin without ascorbic acid and artificial sweeteners. I came across this product that caught my attention for not having either of these two ingredients.
GELATINA CEREJA QUALIMAX 1KG (cherry jelly)
Ingredients:
Sugar, gelatin, salt...
I've been toying around with gelatin trying to find a recipe that masks the taste of it. Although I don't find the taste of gelatin repulsive, it definitely isn't "good." I wanted to try to make a recipe that resembled creme brulee and this is what I came up with. It tastes best about 20 minutes...
I asked this in a previous thread, but I didn't get a definitive answer. I have multiple containers of Collagen. Like this: Shop Online, Shopping List, Digital Coupons | Sprouts Farmers Market
Would this have all of the same nutritional benefits as Gelatin (that I read about a lot on this...
Researching through the threads I see the advice to "eat what you like", which I think is good advice. My sense is that i need to be eating more nourishing foods, especially with lots of gelatin and animal parts that I don't normally eat (ie - non muscle parts). To me stew is one of the most...
I found it very interesting so I made a topic.
, its good to know,hopefully the numbers are legit(it seems to be!)
It also has analysis of green broth, nettle,Dandelion.
Bone Broth Analysis: Reader Research | alive
A human study, and as such very relevant. The current "kind" of joint supplements on mainstream TV is undoubtedly glucosamine. Very little evidence is available to support the claims behind this heavily advertised supplement. On the other hand, gelatin (and glycine) have over 100 years of...
..and can exacerbate a deficiency, especially in large amounts.
Toxicity of Glycine for Vitamin B12-Deficient Chicks.† <- Crosses like this are scary.
"Twenty-eight day-old White Leghorn chicks which had been fed the vito B12-deficient diet shown in Table I from the day of hatching were used...
Do any of you have any experiences from putting gelatin in orange juice. I struggle to find a proper way consume gelatin otherwise. Is it dissolved properly?
Hydrolyzed collagen (gelatin) decreases food efficiency and the bioavailability of high-quality protein in rats
"Gelatin and collagen hydrolysate have been shown to improve skin hydration, transepidermal water loss, elasticity, and skin barrier dysfunction 7, 8. Furthermore, they have been used...
Now that I've tried both:
Great Lakes has a very mild taste, even powder, lighter color, and you can definitely taste a bit of salt (as mentioned on the label).
Peter's is just the opposite; strong taste (overpowers everything), uneven powder (very fine particles mixed with rough ones), a bit...
Good news, ladies and gentlemen. Now I can tolerate the generic gelatin powder with no issues. Maybe this thread will help others who have problems with the regular gelatin powder.
I did my coffee latte with gelatin the old way (i.e., mixing everything together and warming it until it reaches...