Should I Drink/Consume My Bone Broth That Won't Gel Or Dump It &Try Again

Discussion in 'Gelatin' started by DMF, Jun 25, 2018.

  1. DMF

    DMF Member

    Joined:
    Sep 5, 2012
    Messages:
    169
    My latest batch had a thick, "fatty" consistencey to it and was sure it'd be the best I'd ever made - to my shock it remained liquid without gelling overnight in the fridge. Does manifest any worthwhile nutritive value - should I go ahead and drink it down?
     
  2. sugarbabe

    sugarbabe Member

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    Sep 13, 2012
    Messages:
    3,189
    What did you make it with? And how long did it cook?
     
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