J
j.
Guest
I would like to consume the ideal amount of the minerals Peat recommends, like copper, zinc, and others, and I think choosing the right meats can be helpful to achieve this goal.
The only cut I eat regularly, once a week, is liver. What are the properties of other cuts from a Peatarian perspective? What are the benefits of consuming shrimp and oysters, and how do they differ? What about other cuts like beef tongue and brain, and chicken heart?
The only cut I eat regularly, once a week, is liver. What are the properties of other cuts from a Peatarian perspective? What are the benefits of consuming shrimp and oysters, and how do they differ? What about other cuts like beef tongue and brain, and chicken heart?