electricsematic
Member
- Joined
- May 31, 2021
- Messages
- 29
What I experientially have noticed over time, as well as seen from the experiences here, no amount of heating of milk or proper ripening of fruit cannot sustain for one a stable temperature throughout the day.
Coffee and salt momentarily by acting as a progesterone-like agent stabilize bodily charge, yet its action is shortlived.
And overtime, I became naturally "un-peaty" in that I highly utilize lentils, brassice, various roots, and peppers for sustained heat in body.
And almost every instance, all signs refer to lithium content to the point that I can safely assume
Reliance on salt in a classical peating shows lithium's hidden role in stabilizing charge throughout the body. Table salt on the other hand, refined and iodized, only defers the problem further de-stabilizing thyroid inducing heat disregulation.
Some solve the problem with excessive reliance on oysters, some using sardines (they are really high in lithium). Some solve the problem with higher protein/heme-iron and fat, as a modified carnivore diet, because such diet slows down the general oxidative rate in body making constant mineralization unnecessary.
Yet I notice all upper strategies are by themselves lacking something another have. Further only lentils, non-brassica and brassice vegetable, and certain roots, (though having higher anti-thyroid such potential can be easily surpassed with safe starches utilizing dextrinization or amylopectin) have more balanced mineral status not forcing the body into certain accumulations of iron throughout the body.
Yet, I also notice, whenever my lithium intake is really good through comical amount of red peppers, dextrinized potato chips (or well cooked jasmine rice), various forms of lentils and brassica, as well as sea salt, I can eat huge amounts of red meat usually thin cut and fast cooked (in the matter of seconds), such therapy acted as an anti-anemic therapy. It almost changed the skin tone from a jaundice yellow towards a juvenile pink. Let alone changing thought patterns into a younger one---whereas before, after some time in a high amounts of milk and fruit, even a tiny amount of red meat induces certain type of anxiety along with inability to conduct meaningful action. Sadly, I suspect Peat as well as most loyal Peaters, may have developed such an anemic problem---I am telling this referring the interviews with Peat mostly in his last years. The problem usually is either solved with excessive amounts of sea salt, or above reliances to sea products, or some deviations from the diet the effect of which usually assumed insignificant afterwise---while in fact hose very deviations acts as a condition of possibility to continuing any instabilizing diet.
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