orangebear
Member
I use Anthony's brand. I started with half a teaspoon in the morning, then added another serving before lunch. Over a couple months I worked up to 1 teaspoon twice a day, then when I started tolerating beans more I replaced the before lunch dose with them. I went up to 2 teaspoons in the morning, but then went back to 1.5 because the amount of water you need with 2 teaspoons is more than I really want to drink in the morning. On important thing to note is that you must dissolve the psyllium husk in ample water or it could get stuck in the digestive tract.Interesting. No doubt fiber makes a difference. I gave up on carrots a while ago- not because of vA worries- but for convenience sake. I may add in some cooked mushrooms for both vD and insoluble fiber. I found a totally insoluble fiber but even that is not like clockwork. The idea is great as it is supposed to clear out the toxins, as you mention. I had considered psyllium husk before, maybe I will try that again. Is there a particular brand you like? Do you dose according to directions?
It seems plausible that extraneous vA sources might have an effect upon detox-- another reason to consider getting what we need from food with fats, with possible exception of vD, depending on where you live. I will look into the Bean Protocol-- had not heard of that before.
My total fiber (both soluble and insoluble; Cronometer doesn't differentiate between them, unfortunately) intake is around 50g per day 8 or so months in, but from what I hear that is higher than is recommended for most people. For me, it just seems to be what I feel best on.