Gerald Pollack Experiment With Saturated Fats

Discussion in 'Fats' started by ken, Aug 17, 2020.

  1. ken

    ken Member

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  2. Recoen

    Recoen Member

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  3. Drareg

    Drareg Member

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    This is really interesting,thanks for posting.
    If you mix water ,fat and protein into a smooth loose emulsification and fry it, the end structure is very interesting, it ends up like a mesh or net, almost like neural connections if you get the consistency right.
     
  4. jb116

    jb116 Member

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  5. OP
    ken

    ken Member

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    i think it offers both the journal article and a full text pdf.
     
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