It could be anything it could be the added vitamins A and D and the added fillers they include which don’t have to be listed on the label. Because they can just list it as vitamin A and D added. The sourcing or ingredients of those vitamins dont have to be listed.Hi Jennifer, I'm not sure it's lactose as I still have problems when I drink lactose free cows milk which made me think it was an A1 problem which goat's milk would fix.
Weirdly I seem to digest raw cows milk ok but I gain weight on it.
I'm wondering if there's something that gets lost in the pasteurisation process that causes the problem
Then there is the A1 risk which should resolve with A2 milk.
Possibly ultra pasteurization risks? Im not sure.
It could be casein in general its harder to digest than whey or meat proteins.
It could be if you have an allergy to soy or wheat etc and the milk isnt 100% grass fed
Or it could be homogenization related..