Sam321
Member
- Joined
- Jan 27, 2021
- Messages
- 652
Thinking insomnia could be a result of allergic responses and inflammation. Trying to figure out the best approach at pairing down allergens.
Thoughts?
Thoughts?
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I would remove vegetables/roots/tubers/leaves/mushrooms first. They can be very tricky. Even a vegetable that you normally tolerate can cause problems if it isn't perfectly grown. I tolerate a sweet carrot very well, but if the carrot is slightly bitter I get disturbed sleep with intense night sweats and acne flare ups when the carrot moves in the intestine.Thinking insomnia could be a result of allergic responses and inflammation. Trying to figure out the best approach at pairing down allergens.
Thoughts?
Damn bro, going for a better diet, not an eating disorder.Stop eating
Good points. Thanks for the suggestion.I would remove vegetables/roots/tubers/leaves/mushrooms first. They can be very tricky. Even a vegetable that you normally tolerate can cause problems if it isn't perfectly grown. I tolerate a sweet carrot very well, but if the carrot is slightly bitter I get disturbed sleep with intense night sweats and acne flare ups when the carrot moves in the intestine.
Another problem for me are juices made with enzymes. Certain orange juices with dissolved pulp, apple juice, grape juice...
Old liver is another one causing problems, I suppose it's from endotoxin or oxidized vitamins. Sometimes it's hard to identify an old liver, sometimes you recognize it immediately from the dark spots, but it can still smell good and look good if it's bad. When the liver is sticky to the touch it's often bad.
Good points. Thanks for the suggestion.
Ray was saying just start with a milk diet and go from there... but what if milk is the problem? lol.
That’s what I did for a year and it really helped. I sometimes go back to it for a few days periodically if I reintroduce something that doesn’t agree with me just to get back to baseline rapidly.Red meat and water. Add honey and go from there. Grains, nightshades, nuts, eggs, shellfish, and dairy (cow dairy for the most part) tends to be the most problematic. Keep in mind that fruits which are not ripe can cause problems.
I def have bacterial infection. Methane sibo. T4/T3 doesn't raise my temp and pulse either. I think liver is overburdened and cant convert t4 to t3. If I take a large amount of t3 I can get my temp and pulse up for a little bit...Same as the juices and vegetables applies to the milk. A cow that eats something bad can create bad milk. I would focus on finding a good juice or fruit and milk that you tolerate + parmiggiano reggiano + meat/fish and go from there. If milk is a big problem it could be a thyroid issue that's limiting the ability to digest it (low stomach acid causing bacterial infection and subsequent loss off enzymes).
I started my last elimination diet with juice, parmiggiano reggiano and meat.
Yeah I went that route. Thats what got me into that mess. That is how my insomnia started. Penecillin for 2 weeks.@Sam321 I don't have a quote right now, but I think Peat and Danny talked about how a bacterial infection can keep thyroid supplements from working properly and suggested an antibiotics course.
Wondering if just a lot of T3 would do the trick or supporting your liver really well on t4/t3.
I did. Over 6 months. Started at half a grain.You have to build up the dosage slowly for thyroid to work properly.
Demystifying Thyroid Supplementation
Nice. I love lamb.I read of one years ago that was lamb, white rice and pears.
The first doctor who helped me with food sensitivities put me on a very strict diet which he described as "The If It Tastes Good, Spit It Out" diet. It was an extremely strict no carb diet that also excluded everything I tested sensitive to on the Alcat food sensitivity test. That was back in 1994. The diet was part of the detox protocol he put me on so I wouldn't die from organo-phosphate poisoning. I think it was helpful because I'm still here.Thinking insomnia could be a result of allergic responses and inflammation. Trying to figure out the best approach at pairing down allergens.
Thoughts?