Resistant Starch Causes Endotoxin

[SOMO]

Do you think Resistant Starch can increase or cause endotoxin production?

This person got sick from eating retrograded so-called "resistant starch." lol




Mind you, this post isn't sensationalism because the MAINSTREAM explanation of how resistant starch works is by increasing the # of BACTERIA in your gut. That same process is occurring with bacteria present on the food before it is consumed as well.

Why eat something that almost certainly will CREATE ENDOTOXIN or...already HAS ENDOTOXIN ON IT?



and

Segment beginning at 13:00 on rice and Bacillus Cereus.

 

[General Orange]

I couldn't stop laughing for half a minute at the first video, I'm such an ***hole

 

[General Orange]

Bacillus 'Cereus' ? That's some serious ***t. lol

 

[General Orange]

Do you think Resistant Starch can increase or cause endotoxin production?

Definitely yes, Oligosaccharides or resistant starch are indigestible carbohydrates digested by Bifido's, therefore increases endotoxins or lipooligosaccharide or LPS.

A repetitive glycan polymer contained within an LPS is referred to as the O antigen, O polysaccharide, or O side-chain of the bacteria. The O antigen is attached to the core oligosaccharide,

Galacto-oligosaccharides (raffinose, stachyose and verbascose (in beans, peas, lentils, cabbage, whole grains), soybean oligosaccharides in soy, and trans-galactooligosaccharides (TOS))

GOS promote the growth of beneficial Bifidobacteria in the large intestine [3] but are, according to Journal of Nutrition, currently not considered prebiotics [2].

So starchy food that is cooled makes retrograded starch and forms a breeding ground for bacteria who's endotoxins or LPS can attach to resistant starch itself. And these toxins are worse than the bacteria them self's, coz the bacteria mostly die in our stomach acid but not their heat stable lipooligosaccharides. So even reheating the cooled rice will not kill the toxins.

 

[stargazer1111]

Definitely yes, Oligosaccharides or resistant starch are indigestible carbohydrates digested by Bifido's, therefore increases endotoxins or lipooligosaccharide or LPS.


Galacto-oligosaccharides (raffinose, stachyose and verbascose (in beans, peas, lentils, cabbage, whole grains), soybean oligosaccharides in soy, and trans-galactooligosaccharides (TOS))


So starchy food that is cooled makes retrograded starch and forms a breeding ground for bacteria who's endotoxins or LPS can attach to resistant starch itself. And these toxins are worse than the bacteria them self's, coz the bacteria mostly die in our stomach acid but not their heat stable lipooligosaccharides. So even reheating the cooled rice will not kill the toxins.

Wouldn't this also make milk bad since it too has oligosaccharides that are indigestible?

 

[postman]

Ingestion of resistant starch protects endotoxin influx from the intestinal tract and reduces D-galactosamine-induced liver injury in rats. - PubMed - NCBI

https://www.karger.com/Article/Abstract/441683

 

[stargazer1111]

Ingestion of resistant starch protects endotoxin influx from the intestinal tract and reduces D-galactosamine-induced liver injury in rats. - PubMed - NCBI

The Therapeutic Potential of Resistant Starch in Modulation of Insulin Resistance, Endotoxemia, Oxidative Stress and Antioxidant Biomarkers in Women with Type 2 Diabetes: A Randomized Controlled Clinical Trial

The first paper has only been cited 25 times despite having been published 16 years ago which is a major red flag that its results were not reproducible. I also am concerned that every group was given corn oil. Perhaps resistant starch has an overall protective effect against the effects of corn oil but would lose its protective effect and even be harmful if no PUFA are being consumed. The journal impact factor is also quite low at 3.5 or so.

The second study has 29 citations over 3 or so years which is a bit better but the journal impact factor is also low here. My credentials don't give me access to this one for some reason so I can't look at the actual data.