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How much gelatin to milk?

Discussion in 'Gelatin' started by Primal2Peat, Jan 30, 2013.

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  1. Primal2Peat

    Primal2Peat Member

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    What is the ratio?

    How many tbsp of gelatin to 1 quart of milk?
     
    Primal2Peat, Jan 30, 2013
    #1
  2. cliff

    cliff Member

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    You don't need to add gelatin to milk, if your looking for extra protein a tablespoon or 2 with each meal would be good.
     
    cliff, Jan 30, 2013
    #2
  3. OP
    Primal2Peat

    Primal2Peat Member

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    Oh, I thought we should add gelatin to anything with tryptophan.
     
    Primal2Peat, Jan 30, 2013
    #3
  4. charlie

    charlie The Law & Order Admin

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    Wow, good catch P2P! Didn't even think about the tryptophan in milk.
     
    charlie, Jan 30, 2013
    #4
  5. jyb

    jyb Member

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    Assuming tryptophan gets converted to niacin. This requires calcium, but other nutrients too... I wonder if this conversion works when one is hypothyroid or after large amounts of dairy.
     
    jyb, Jan 30, 2013
    #5
  6. cliff

    cliff Member

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    The calcium, sugar and nutrients in milk should counteract any negatives from the trytophan.
     
    cliff, Jan 30, 2013
    #6
  7. OP
    Primal2Peat

    Primal2Peat Member

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    Awesome!

    Thanks so much, Cliff.

    This makes my life much easier.
     
    Primal2Peat, Jan 30, 2013
    #7
  8. charlie

    charlie The Law & Order Admin

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    Cliff to the rescue again! :dancenanner
     
    charlie, Jan 30, 2013
    #8
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