ecstatichamster
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- Joined
- Nov 21, 2015
- Messages
- 10,530
please let me know what is working for you. Thanks.
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In my experience, here are the basic instructions:
-Peel potatoes
-Juice Potatoes
-Let the juice sit for about an hour to let most of the starch settle to the bottom
-Pour juice through strainer to remove as much starch as possible
-Add equal amounts water to juice and cook for 40+min (without the water you will end up with what Peat calls a scramble)
-Strain one last time through coffee filter before drinking
Cheers!
A kilo of potatos gives RDA of many minerals and vitamins. Now which sounds more convenient, eating a kilo of starch or drinking a few ounces of nutritious liquid?What a waste of potato.
Where is the evidence that potato juice is magic? Just eat a burger and some jello every few days.
Probably to filter out any remaining fine starch. Sounds like a pretty optional step.what's the point of straining through a coffee filter? And can you use a sieve instead?
what's the point of straining through a coffee filter? And can you use a sieve instead?
If you digest everything else fine, there's probably not so much to be gained from it.OK, there's some anecdote about seriously ill people benefiting from cooked potato juice. If you digest cheese and meat and eggs and gelatin with ease, is there any reason at all to go to the major hassle of juicing potatoes and wasting huge amounts of potato flesh? This seems goofy to me.
OK, there's some anecdote about seriously ill people benefiting from cooked potato juice. If you digest cheese and meat and eggs and gelatin with ease, is there any reason at all to go to the major hassle of juicing potatoes and wasting huge amounts of potato flesh? This seems goofy to me.