Hi there,
I made potato juice "scramble". I was surprised at how much thick, gooey white starch stayed at the bottom of the juice.
Here's my recipe...
I'd like to make a batch of it - either a batch of juice in advance or juice then cook a bunch all at once to have leftovers.
Has anyone else tried this? Did you like it?
SG
I made potato juice "scramble". I was surprised at how much thick, gooey white starch stayed at the bottom of the juice.
Here's my recipe...
- Juice some white potatoes and let sit for about 3 - 5 minutes.
- Heat some ghee in a pan (I used a non-stick pan)
- Pour liquid into the hot pan (don't include starch)
- Stir until thickened (maybe 10 to 15 minutes...it takes a while)
I'd like to make a batch of it - either a batch of juice in advance or juice then cook a bunch all at once to have leftovers.
Has anyone else tried this? Did you like it?
SG