What Do You Eat With Rice To Make It Taste Better?

[Mito]

Are MCTs stable in heat? I'd be wary of adding them to hot food.

They are stable up to about 320 degrees.

 

[Captain_Coconut]

Butter, salt, saffron, garlic, onions, red pepper, parsley and or cilantro, spanish olives. Olé!

 

[giles]

Butter, salt, green onions, and a dot of red wine vinegar.

 

[Jennifer]

- Maple syrup, molasses, garlic powder, sea salt and coconut or olive oil
- Coconut aminos or soy sauce, garlic, ginger, sea salt, coconut or olive oil, scallions or onions, peas, carrots, celery, mung bean sprouts, mushrooms, and if you eat eggs, scramble up an egg while frying the rice.
- Palm sugar or maple syrup, coconut cream, sea salt and mango
- Rice cooked in a boxed veggie broth (I like the Pacific Foods brand) with some frozen veggies thrown in

 

[blueorca]

I love rice and lentils. Also rice and coconut oil.

 

[LuMonty]

As long as this has been bumped:
I rarely have rice but add honey or real maple syrup. Not exactly cheap, but I've improved greatly (and digestion of rice too!) since adding maple instead of regular sugar.
I might add salt if I need it. Tried coconut oil, couldn't stand that. Sometimes butter on the rare occasion I have savory.

 

[Ulysses]

Lately I’ve been doing butter, honey, cinnamon, and sliced banana with a pinch of salt