Is This How Potato Juice Soup Ought To Look?

Discussion in 'Recipes' started by KurtisL, Dec 9, 2019.

  1. KurtisL

    KurtisL Member

    Joined:
    Nov 14, 2019
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    Hi I had a go at making potato juice soup and this was the result, it tasted like very watery mashed potato.. My method was this
    1) Juiced roughly 1.5kg of white potatoes
    2) Let white sediment(starch?) fall to the bottom, only waited 15 minutes or so
    3) Poured juice into saucepan
    4) Cooked for roughly 10 minutes to reach this consistency
    [​IMG]

    Is this what it's supposed to look like? I'm not looking to consume any more starch than necessary and this tasted basically like mashed potatoes although when I poured it into the saucepan it was purely liquid

    Any input is appreciated!
     
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