recipes

  1. D

    Chocolate Peppermint Gummies (Dairy free)

    Yesterday while browsing I came across this recipe to make Gelatin Gummies. It seems delicious,I think I'm gonna try making it sometime instead of the fruitjuice gummies. I think you can substitute the coconut milk also for regular milk if you prefer that...
  2. BingDing

    Brigadeiro

    This was originally mentioned by gummybears in a candy bar thread. From Allrecipes 3 tablespoons unsweetened cocoa 1 tablespoon butter 1 (14 ounce) can sweetened condensed milk In a medium saucepan over medium heat, combine cocoa, butter and condensed milk. Cook, stirring, until thickened...
  3. P

    Lazy lasagna-less Lasangna

    OK! This one is for the slackers! I throw a little tomato sauce in a pan with a little water so I can steam it without burning it. I throw a big piece of mozzerella in, top it with ricotta,or cottage cheese, or a combination or even strained yogurt if I add enough salt! Then a pop another big...
  4. R

    Dinner? One Pan Bake

    This calls for Ricotta cheese but I use homemade Farmers Cheese (that I soften up myself) and it works just fine. I just subsitute the olive oil for coconut oil. I can never get good quality olive oil. I love tomatoes (cooked). So when I feel lazy to do this recipe exactly I skip the whole...
  5. R

    The Better Latte

    The Better Latte Okay so measurements might be different but I'm going give the recipe for 1 person. What you will need : Container/shaker or mason jar, (just something you can shake vigorously) 1 teaspoon of coconut 1-2 Tablespoons of Sugar (to taste really) half cup of drip coffee ( I...
  6. marcar72

    Bolthouse Farms Strawberry/Banana Gelatin

    Alright so here's another one for all you protein lovers out there!! :wink: It's good for fruit and dairy as well! Ingredients: 1 Quart Bolthouse Farms Strawberry/Banana Fruit Juice Smoothie 1 Quart Whole Milk 1/2 Cup Sugar 8 Envelopes Knox Gelatine (2 Oz) Whip Cream (optional icing on the...
  7. Philomath

    Fondue anyone?

    Eating Peat Style has not been an easy transition for my family. I've only recently gotten everyone out of the "three square meals" and the meat/salad/veggie/bread dinner mentality. The meals I end up making slant toward the soups/stews or easy go-to's like breakfast for dinner. However, I...
  8. marcar72

    Steak & Eggs

    This is a simple, quick meal that's protein dense and not too filling! I had the idea to make it after bringing home an 8 Oz Ribeye and not wanting a baked potato with it. Ingredients: 8 Oz Steak (Ribeye, New York Strip, etc., etc.) 3 Large Eggs Coconut Oil (or Ghee) Salt Pepper Alright so...
  9. R

    Fried Farmers Cheese & Dessert!

    Fried Farmers Cheese I make farmers cheese quite a lot, we eat it all the time. I also prepare in many ways because it can get boring and bland to just eat it a is. What you need 1/2 gallon's worth of raw milk farmers cheese (I have not tried any other milk, it may work) Salt 4...
  10. R

    Crispy Potato Knobs

    Hello everyone, I'm not usually a frequent poster on here due to being caught up with school, 3 kids and overall the busy of life. (but I am always lurking) My last recipe post here was the peat brownies I adapted from another blogger, some mentioned Cliff also had a similar recipe. Any who I'm...
  11. H

    Potato Soup

    This is my favorite potato soup. Panera's Cream Cheese Potato Soup Ingredients 4 cups chicken broth 4 cups peeled and cubed potatoes 1/4 cup minced onion 1/2 teaspoon seasoning salt(I use 1/2 garlic powder and 1/2 salt) 1/4 teaspoon white pepper(I don't use) 1/4 teaspoon ground red...
  12. G

    No 1 liver recipes

    So here I am sitting and actually enjoying beef liver, which is not something that happen often. Let's put all those delicious liver recipes here, in the no 1 liver recipe thread™. Liver a la gummybear Since I can't get fresh liver where I live I have to resort to supermarket liver. I put it...
  13. Daimyo

    Gelatin recipes

    I found a whole website dedicated to making jellies. Now you have no excuses to not eat your gelatine... http://themoderngelatina.com
  14. LucyL

    Sausage Potato and Kale Soup

    Found this recipe on the Pioneer Woman blog. http://thepioneerwoman.com/cooking/2011/10/sausage-potato-and-kale-soup/ I used about 90% ground beef instead of sausage, my own chicken bone broth and cream instead of the half and half. The nice thing about this recipe was I played pretty loose...
  15. charlie

    ButterNutrition.com Recipe Collection

    Nice collection Catherine has here of desserts and some fruit drink mixes. http://butternutrition.com/recipe-index/
  16. SQu

    Easy No Knead Bread Recipe

    Newly inspired by this quote from the wonderful interview transcripts I've got a great bread recipe to share : "Separately from those ancient processes, the Europeans for generations processed their flour for generations to let yeast grow to soften it. The process of softening it and letting...
  17. P

    Luxury Coffee

    I adapted this recipe from a primal one. I've been having it for ages and just realised it should be RP compatible too. Half the amounts unless you use a massive mug like I do (It's my breakfast) Brew your coffee, then pre-warm a mug so it doesn't get cold too quickly. Add to the mug a...
  18. Philomath

    Crust recipe

    Finally, a gluten free, Peat friendly crust! I recently ran across this while watching Unique Sweets on the cooking channel. CRISPY CRUST LAYER: 1 3/4 cups crisped rice cereal Nonstick cooking spray 1/4 cup sugar 3 tablespoons light corn syrup (or each cup of light corn syrup in a recipe...
  19. BingDing

    Codfish fritters

    I found a site about Dominican cooking and recipes that were real close to Peat friendly. This one Codfish fritters uses cornstarch but masa harina would probably work as well. The recipe uses salted cod but fresh would also work as well. She also says masa harina or harina de maize in...
  20. H

    Lime Honeydew Salad

    This was very good. I didn't use mint or lime zest. Any ideas for plum substitute? Sorry about the quality of the photo.
Back
Top Bottom