I am contemplating making cascara cola. Heating distilled water, adding cascara and sugar then cooling it and carbonating it. Maybe adding a little salt. I need cola and don't trust mexican coke.
I like the taste of cascara made into a sugary hot tea so this cola idea could be good...for me.
Any thoughts on this? I'm not smart enough to know how co2 reacts with chemicals in Cascara or if that's something to be concerned about.
I like the taste of cascara made into a sugary hot tea so this cola idea could be good...for me.
Any thoughts on this? I'm not smart enough to know how co2 reacts with chemicals in Cascara or if that's something to be concerned about.