yoshiesque
Member
- Joined
- Mar 9, 2014
- Messages
- 367
I have been eating food with small amount of salt (1/2 teaspoon) every meal. It doesnt help body temps much. My body temp was around 36.4.
But I just ate a meal (lean beef mince + sweet potato) with 1 teaspoon of salt and my temp went up to 36.7 one hour after. It seems that salt is what immediately increases body temps.
IF that is the case, should I be experimenting with MORE salt? I recall reading that while salt is important, you probably only need 2-3 teaspoons and too much salt can also cause problems.
I figure if the ONLY issue salt has is increased blood pressure, then I can just continuously check my blood pressure (i have the device) to make sure its not bad. What I do notice is I dont get high blood pressure, but instead normalized. Because naturally, without salt intake, my blood pressure is low (just below normal).
I know that salt can only be bad for people with already high blood pressure issues, so just hoping that it doesnt effect me if i end up eating heaps of salt (say 3-4 teaspoons).
BTW, i find that 1/2 teaspoon via an actual measuring spoon tends to fill up a standard teaspoon you have in your kitchen.
But I just ate a meal (lean beef mince + sweet potato) with 1 teaspoon of salt and my temp went up to 36.7 one hour after. It seems that salt is what immediately increases body temps.
IF that is the case, should I be experimenting with MORE salt? I recall reading that while salt is important, you probably only need 2-3 teaspoons and too much salt can also cause problems.
I figure if the ONLY issue salt has is increased blood pressure, then I can just continuously check my blood pressure (i have the device) to make sure its not bad. What I do notice is I dont get high blood pressure, but instead normalized. Because naturally, without salt intake, my blood pressure is low (just below normal).
I know that salt can only be bad for people with already high blood pressure issues, so just hoping that it doesnt effect me if i end up eating heaps of salt (say 3-4 teaspoons).
BTW, i find that 1/2 teaspoon via an actual measuring spoon tends to fill up a standard teaspoon you have in your kitchen.