- Joined
- Aug 24, 2017
- Messages
- 5,857
Eggs could be the sulfur or choline. Some people are just allergic/sensitive to eggs. The milk could be A1 casein. The wheat is likely gluten and fructans. Veggies could be lectins, too much fiber, etc.i feel positive and light when eating chocolate and OJ, but feel like ***t when i eat eggs, milk, and wheat/veggies. even banana smoothies with pb and some mangoes make me feel positive, even with the milk. What would cause this?