I made this the other day and it was delicious!
homemade beef bone broth
4-5 large onions
few tb butter
few sprigs of thyme
salt and pepper
sharp provolone cheese (or another)
cook the onions down in plenty of butter with sprigs of thyme for about an hour (keep lid ajar so they can "steam"). stir regularly and scrape all the carmelized bits from the bottom of the pan.
add bone broth, simmer.
spoon into rammekins, top with cheese, melt under broiler until golden
yum!
homemade beef bone broth
4-5 large onions
few tb butter
few sprigs of thyme
salt and pepper
sharp provolone cheese (or another)
cook the onions down in plenty of butter with sprigs of thyme for about an hour (keep lid ajar so they can "steam"). stir regularly and scrape all the carmelized bits from the bottom of the pan.
add bone broth, simmer.
spoon into rammekins, top with cheese, melt under broiler until golden
yum!