TreasureVibe
Member
- Joined
- Jul 3, 2016
- Messages
- 1,941
My apologies for making a new thread about this, but since my elderly mother has hypertension and drinks coffee alot, I need to know this as soon as possible. She uses eggshell calcium which helps her edema in her face and hypertension. Now I wonder, because from what I have read here that coffee boosts stomach acid, does putting eggshell calcium in a cup of coffee and drinking it absorb the eggshell calcium properly in the body? And does it remain calcium carbonate in the coffee, or does it chemically change to a different substance?
Thanks
Thanks