Twohandsondeck
Member
- Joined
- Apr 22, 2019
- Messages
- 809
Answer:
1) Move liquid of choice to non-metal container.
2) Add 1/2 to 1 teaspoon of green clay to liquid or beverage of choice.
3) Allow the clay to settle at the bottom for 3-5 minutes until bubbling and particles stop floating around.
4) Consume all of beverage except for the last 1-1.5 ounces where the sediment has bound the heavy metallic substances.
I originally heard about this from Paul Chek in a series he has dedicated to coffee on YouTube. He suggested to use it in coffee, especially cheaply made coffee which is likely to contain lots of contamination.
I have used it for that purpose here and there and the difference in coffee quality is noticeable but not eye-opening.
However, if some of the remaining sediment is consumed, that makes it very apparent that the clay is holding some real class-A garbage.
A recent anecdote:
Setting aside feeble personal justifications about the bad habit, I have consumed several of an 'energy drink' we have here in the United States by the brand name of "Celsius." It comes in an aluminum can and the ingredient label is very straightforward: B-vitamins, 200mg of caffeine, chromium, citric acid, sucralose, veggie carotene for color, and the ominous "natural flavor."
The problem I have with these drinks is common to many of us: they give an immediate cognitive boost but then cause a sense of fatigue and/or blood sugar drop of some kind a few hours later. The additional problem I've noticed is that they cause tooth-plaquing in just a few days no matter how quickly and with what combination of resources I use to brush my teeth. I thought it was something getting on the teeth directly, but after much effort in the way of tooth cleansing, I know that it's something else about ingesting the stuff that directly causes the tooth plaquing.
Oh yeah, and it also sometimes causes my spine to feel more rigid than normal. Nothing debilitating or anything, but definitely noticeable. Call me a masochist.
Enter the theory of Aajonus Vonderplanitz about what causes tooth plaque: most metals and minerals are stored in the nervous system which includes the brain and spinal cord. Plaque is a result of the detoxification of these metals and minerals through the gumline. Calcium, phosphorus, potassium, and magnesium are used to combine with the metals so they don't corrode the teeth. This combination looks like plaque.
So then, keeping this in mind, if I know I'm going to poison myself on occasion, I started to at least pour them out of the aluminum container before consuming. This helped with symptoms marginally, maybe 10-20%.
Then I figured I would add a half teaspoon of clay to the mix. As per the directions above, it bubbles for a few minutes and then settles.
I still got an excellent perk from the beverage and it tasted a little sweeter/cleaner than normal. Also, perhaps most importantly, my teeth didn't hold on to that stupid layer of cruddy plaque for hours after.
As I got to the very bottom of the cup, I hit the threshold of whatever the clay was holding onto and, besides tasting like the worst kind of bitter, it numbed my mouth instantaneously. I had to rinse with milk to get rid of the sensation.
...
Whatever the case may be, I'm well convinced that green clay is useful for attracting positively charged heavy metals. I have found many uses for it and I'm always amazed, but this one was by far the most eye-opening.
1) Move liquid of choice to non-metal container.
2) Add 1/2 to 1 teaspoon of green clay to liquid or beverage of choice.
3) Allow the clay to settle at the bottom for 3-5 minutes until bubbling and particles stop floating around.
4) Consume all of beverage except for the last 1-1.5 ounces where the sediment has bound the heavy metallic substances.
I originally heard about this from Paul Chek in a series he has dedicated to coffee on YouTube. He suggested to use it in coffee, especially cheaply made coffee which is likely to contain lots of contamination.
I have used it for that purpose here and there and the difference in coffee quality is noticeable but not eye-opening.
However, if some of the remaining sediment is consumed, that makes it very apparent that the clay is holding some real class-A garbage.
A recent anecdote:
Setting aside feeble personal justifications about the bad habit, I have consumed several of an 'energy drink' we have here in the United States by the brand name of "Celsius." It comes in an aluminum can and the ingredient label is very straightforward: B-vitamins, 200mg of caffeine, chromium, citric acid, sucralose, veggie carotene for color, and the ominous "natural flavor."
The problem I have with these drinks is common to many of us: they give an immediate cognitive boost but then cause a sense of fatigue and/or blood sugar drop of some kind a few hours later. The additional problem I've noticed is that they cause tooth-plaquing in just a few days no matter how quickly and with what combination of resources I use to brush my teeth. I thought it was something getting on the teeth directly, but after much effort in the way of tooth cleansing, I know that it's something else about ingesting the stuff that directly causes the tooth plaquing.
Oh yeah, and it also sometimes causes my spine to feel more rigid than normal. Nothing debilitating or anything, but definitely noticeable. Call me a masochist.
Enter the theory of Aajonus Vonderplanitz about what causes tooth plaque: most metals and minerals are stored in the nervous system which includes the brain and spinal cord. Plaque is a result of the detoxification of these metals and minerals through the gumline. Calcium, phosphorus, potassium, and magnesium are used to combine with the metals so they don't corrode the teeth. This combination looks like plaque.
So then, keeping this in mind, if I know I'm going to poison myself on occasion, I started to at least pour them out of the aluminum container before consuming. This helped with symptoms marginally, maybe 10-20%.
Then I figured I would add a half teaspoon of clay to the mix. As per the directions above, it bubbles for a few minutes and then settles.
I still got an excellent perk from the beverage and it tasted a little sweeter/cleaner than normal. Also, perhaps most importantly, my teeth didn't hold on to that stupid layer of cruddy plaque for hours after.
As I got to the very bottom of the cup, I hit the threshold of whatever the clay was holding onto and, besides tasting like the worst kind of bitter, it numbed my mouth instantaneously. I had to rinse with milk to get rid of the sensation.
...
Whatever the case may be, I'm well convinced that green clay is useful for attracting positively charged heavy metals. I have found many uses for it and I'm always amazed, but this one was by far the most eye-opening.
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