SaltGirl
Member
- Joined
- Oct 18, 2013
- Messages
- 178
Although I've been posting for some time I haven't formally introduced myself. So without further delay here am I.
I am a 35 year old transwoman(so I have had my share of experimenting with hormones) who happened on Peat when I was younger and suffering from hairloss. I also had a bad bout of Anorexia Nervosa which thankfully only lasted a few months before I came to my senses(300 calories a day on fat and protein only is a bad idea).
Due to lack of quality(as in ripe) fruits in Iceland I have had to limit my fruit intake. Pricing is also an issue which is probably why you'll never find a fruitarian in Iceland. I drink OJ if I can, but due to medical problems I have to avoid OJ that has some fibre in it(I could probably try to strain it, but I am also a bit paranoid). On the other hand, Iceland has some really good ******* dairy although as of late more and more dairy products are finding themselves contaminated by ***t like Carrageenan. Thankfully milk has no additives, and Skyr - which is a kind of liquid cheese - is more or less additive free. Fun to mention that the traditional way to eat Skyr is with some milk and lots of sugar, which I find rather Peat-ish.
I try to avoid PUFA as much as I can, but it seems this crap is finding its way into more and more food. Doesn't help that fat shortenings were very popular in Iceland due to their inexpensive nature. My mom cooked with it throughout my childhood. However, as a child I was an incredibly picky eater and ate mostly sugar, milk, potatoes, and rice(and some cheese).
My health problems used to be insomnia, anxiety, stress, hemorrhoids, and just being almost bipolar(came at the end of my anorexia nervosa period). However, with Peat and some of my own experiments I have fixed a lot of issues, with the weight being the only last wall left.
I really don't know what I could write about here, but feel free to ask me any question or message me.
I am a 35 year old transwoman(so I have had my share of experimenting with hormones) who happened on Peat when I was younger and suffering from hairloss. I also had a bad bout of Anorexia Nervosa which thankfully only lasted a few months before I came to my senses(300 calories a day on fat and protein only is a bad idea).
Due to lack of quality(as in ripe) fruits in Iceland I have had to limit my fruit intake. Pricing is also an issue which is probably why you'll never find a fruitarian in Iceland. I drink OJ if I can, but due to medical problems I have to avoid OJ that has some fibre in it(I could probably try to strain it, but I am also a bit paranoid). On the other hand, Iceland has some really good ******* dairy although as of late more and more dairy products are finding themselves contaminated by ***t like Carrageenan. Thankfully milk has no additives, and Skyr - which is a kind of liquid cheese - is more or less additive free. Fun to mention that the traditional way to eat Skyr is with some milk and lots of sugar, which I find rather Peat-ish.
I try to avoid PUFA as much as I can, but it seems this crap is finding its way into more and more food. Doesn't help that fat shortenings were very popular in Iceland due to their inexpensive nature. My mom cooked with it throughout my childhood. However, as a child I was an incredibly picky eater and ate mostly sugar, milk, potatoes, and rice(and some cheese).
My health problems used to be insomnia, anxiety, stress, hemorrhoids, and just being almost bipolar(came at the end of my anorexia nervosa period). However, with Peat and some of my own experiments I have fixed a lot of issues, with the weight being the only last wall left.
I really don't know what I could write about here, but feel free to ask me any question or message me.