vulture
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+1 GREAT find @vulture.Nice link.
4. In a study conducted by the Arizona Cancer Center, University of Arizona College of Medicine, researchers found niacin significantly reduced the incidence of skin cancer in mice exposed to UV radiation. "Dietary supplementation with 0.1%, 0.5%, or 1.0% niacin reduced the control incidence of skin cancer from 68% to 60%, 48%, and 28%, respectively, at 26.5 weeks after the first UV treatment. Niacin supplementation elevated skin NAD content, which is known to modulate the function of DNA strand scission surveillance proteins p53 and poly(ADP-ribose) polymerase, two proteins critical in cellular responses to UV-induced DNA damage."
Certainly some diagnosed cancers are in a large part a fungal infection. I have seen one case report detailing four cases of 'cancer' truly being fungal masses (I forgot the species)."Although I'll never trumpet the slogan 'cancer is fungi' like Simonici—this being far too simplistic and provably wrong is certain cancers—there are certainly enough parallels between some cancers and fungi as to arise suspicion. There are many different tumor types, but I think it's logical many carcinomas are the result of prostaglandin E₂ induction produced by invasive extracellular fungi."
...it sure seems possible
So avoidance of linoleic acid may not be enough to avoid cancer. How can we avoid the carcinogenic prostaglandin E2 series produced by Candida albicans?This process leads to prostaglandin formation yet the most dangerous 2-series prostaglandins cannot even be created in a person avoiding linoleic acid. The only exception of this being an invasive fungal infection: Candida albicans has a cyclooxygenase enzyme [sic] and can produce prostaglandin E₂ de novo, not even needing linoleic acid becuause it also has a Δ⁶-desaturase. Cancer is indisputably induced by prostaglandin E₂, and this is also the most powerful lipid hormone of Candida albicans (over a dozen eicosanoids had been tested for this, and prostaglandin E₂ is certainly the most potent for inducing hyphal transformation). This may sound like science fiction to some, but invasive fungal infections are actually somewhat common and prostaglandin E₂ is indisputably the №-1 or №-2 natural cellular carcinogen (competing with the polyamines for the most important)—estradiol takes third place. Thus: an invasive fungal infection would be expected to produce elevated local prostaglandin E₂ concentrations, a situation known to be carcinogenic.
thank you for this...I am fighting leukemia...and winning.Certainly some diagnosed cancers are in a large part a fungal infection. I have seen one case report detailing four cases of 'cancer' truly being fungal masses (I forgot the species).
But while looking for that study, I had found this:
➝ Bodey, G. "Fungal infections in cancer patients: an international autopsy survey." European Journal of Clinical Microbiology and Infectious Diseases (1992)
'In an attempt to estimate the frequency of fungal infections among cancer patients, a survey of autopsy examinations was conducted in multiple institutions in Europe, Japan and Canada. Fungai infections were identified most often in leukemic patients and transplant recipients (25 % each). Fifty-eight percent of fungal infections were caused by Candida spp. and 30 % by Aspergillus spp. There was considerable variability in the frequency of fungal infections in different countries. Nevertheless, this study clearly demonstrates that fungal infections represent a common complication in cancer patients, especially in patients with leukemia.' ―Bodey
But is sounds as if they'll present this as an ancillary finding, secondary opportunistic infections instead of the primary causative agent. I will certainly make sure to read this study shortly and report my findings.
We must keep yeast and fungi levels to a minimum. This means eating certain spices (i.e. turmeric), eating certain probiotic foods (i.e. kimchi), avoiding ω−6 fatty acids, and avoiding wheat and oats (high in both glucose and glutamine, the two obligatory molecules for chitin synthesis).So avoidance of linoleic acid may not be enough to avoid cancer. How can we avoid the carcinogenic prostaglandin E2 series produced by Candida albicans?
I don't know; perhaps to discourage people from refusing to donate to the Shrine of Modern Oncology? I myself would much rather die drinking pineapple juice at a Gerson retreat in Mexico than bald and puking from taking 5-fluorouracil while being bombarded with γ-rays in Cleveland. And also, the two published studies on this topic that I'd read indicate that simple Gerson-style juicing leads to a higher survival rate than the AMA-styleWhy is chemotherapy somewhat effective in alot of cases? Why do people mock those that refused chemotherapy and instead went through alternative therapy and died?
Certainly some diagnosed cancers are in a large part a fungal infection. I have seen one case report detailing four cases of 'cancer' truly being fungal masses (I forgot the species).
But while looking for that study, I had found this:
➝ Bodey, G. "Fungal infections in cancer patients: an international autopsy survey." European Journal of Clinical Microbiology and Infectious Diseases (1992)
'In an attempt to estimate the frequency of fungal infections among cancer patients, a survey of autopsy examinations was conducted in multiple institutions in Europe, Japan and Canada. Fungai infections were identified most often in leukemic patients and transplant recipients (25 % each). Fifty-eight percent of fungal infections were caused by Candida spp. and 30 % by Aspergillus spp. There was considerable variability in the frequency of fungal infections in different countries. Nevertheless, this study clearly demonstrates that fungal infections represent a common complication in cancer patients, especially in patients with leukemia.' ―Bodey
But is sounds as if they'll present this as an ancillary finding, secondary opportunistic infections instead of the primary causative agent. I will certainly make sure to read this study shortly and report my findings.
We must keep yeast and fungi levels to a minimum. This means eating certain spices (i.e. turmeric), eating certain probiotic foods (i.e. kimchi), avoiding ω−6 fatty acids, and avoiding wheat and oats (high in both glucose and glutamine, the two obligatory molecules for chitin synthesis).
thank you for this...I am fighting leukemia...and winning.
https://pdfs.semanticscholar.org/3b9e/54fbb671cf270ef3d8d7e3d189e89f6b8a40.pdf
What aren't? It's well established that fungal overgrowths can cause tumors which have been (mis)diagnosesd as cancer. This is indisputable. If anyone reads my comment carefully they will realize that I never said that 'cancer was a fungus,' and even said explicityly that it wasn't in most cases.
I'm still waiting to stumble across some more data on this. I had read a Walter Last article which had depicted a micrograph of a human cell which had grown hyphae, and I'm starting to wonder whether it had de-differentiated into a more evolutionarilly-primitive fungal form. Both mammals and yeast have DNA for a cyclooxygenase enzyme, and you'd expect the genome of a yeast like C. albicans to have more homology to our own than that of any single bacteria. The phylogenetic tree places animals closest to fungi. I am starting to think that perhaps we both had evolved from ocean algae: The proto-mammalian lines first growing flagella as a means of locomotion while the yeast–fungal evolutionary branch perhaps forming spores to propagate. Flagellated algae have been found and characterized, and are species unique in that they're capable of both photosynthesis and motion. I think these could perhaps be some of the oldest 'animals,' and perhaps the oldest yeasts are algae which propagate sporadically?I actually think chitin is incorporated into the extra cellar matrix to protect the cancer cell