raypeatclips
Member
- Joined
- Jul 8, 2016
- Messages
- 2,555
I make 'zucchini noodles' with a julienne shredder and like eating salads with chopstix. I cut all my vegetables in long strands, and my salads have visual properties approximating spaghetti. For the next few days it is: zucchini noodles, roma tomatoes, homemade sauerkraut, and white candy onion. I also have broccoli I just eat plain since I don't think it goes well with salads.
I also have seven large Amish cantaloupes, 1¹⁄₂ #coffee, and nearly one pound of ammonia-free tobacco. There is much local food around me right now that doesn't store well so I only keep about a few day's worth. Next few weeks should be better because the watermelons will be done growing and I will eventually drive further for pineapples, kale, and perhaps goat cheese
How many calories do you eat, just eating those vegetables?