First I found this connection:
then this:
could it be, that a simple antioxidant in many foods, added for preservation, is causing this?
I know, if you want diabetic animals, you have to do this:
from there you can easily make a connection to:
so, toxins on potatoes and beets like carrots can induce diabetes, if you dont remove the fauling parts of the food.
At home everybody is doing so, i can see the the rotten parts and throw away. But what about industry? Where tons of potatoes are processed?
Fries, wedges, potatoe starch?
i think I had a study with table-sugar from beets, where the mycotoxin was already found.
could it be so?
am I overlooking something?
(you can clearly see, english is not my native language
Ascorbic acid and diabetes mellitus
Ascorbic acid and diabetes mellitus - PubMed
Dehydroascorbic acid, the oxidized form of vitamin C, causes diabetes when injected into animals and has been reported to be present in increased amounts in the blood of patients with diabetes mellitus and even in prediabetics. One of the earliest changes in diabetes mellitus is...
pubmed.ncbi.nlm.nih.gov
then this:
Dehydroascorbic acid-induced endoplasmic reticulum stress and leptin resistance in neuronal cells
Dehydroascorbic acid-induced endoplasmic reticulum stress and leptin resistance in neuronal cells - PubMed
Due to its anti-obesity effects, an adipocyte-derived hormone, leptin, has become important for the treatment of obesity. However, most obese subjects are in a state of leptin resistance, and endoplasmic reticulum (ER) stress is suggested to be involved in the pathophysiology of leptin...
pubmed.ncbi.nlm.nih.gov
could it be, that a simple antioxidant in many foods, added for preservation, is causing this?
I know, if you want diabetic animals, you have to do this:
Studies of streptozotocin-induced insulitis and diabetes.
Studies of streptozotocin-induced insulitis and diabetes - PubMed
Multiple small injections of streptozotocin produce a delayed, progressive increase in plasma glucose in mice within 5-6 days after the injections, in association with pronounced insulitis and induction of type C viruses within beta cells. Multiple subdiabetogenic doses of streptozotocin in rats...
pubmed.ncbi.nlm.nih.gov
from there you can easily make a connection to:
The effects of repeated exposure to sub-toxic doses of plecomacrolide antibiotics on the endocrine pancreas
The effects of repeated exposure to sub-toxic doses of plecomacrolide antibiotics on the endocrine pancreas - PubMed
The plecomacrolide vacuolar ATPase inhibitors bafilomycin and concanamycin contaminate tuberous vegetables and damage pancreatic islets in mice. The consequences of repeated exposure of adult mice to sub-toxic doses of bafilomycin A1 or concanamycin A was examined by injection of the...
pubmed.ncbi.nlm.nih.gov
so, toxins on potatoes and beets like carrots can induce diabetes, if you dont remove the fauling parts of the food.
At home everybody is doing so, i can see the the rotten parts and throw away. But what about industry? Where tons of potatoes are processed?
Fries, wedges, potatoe starch?
i think I had a study with table-sugar from beets, where the mycotoxin was already found.
Dietary microbial toxins and type 1 diabetes
Dietary microbial toxins and type 1 diabetes - PubMed
Toxins may promote type 1 diabetes by modifying or damaging the beta cell causing release of autoantigens. Streptomyces is a common soil bacterium that produces many toxic compounds. Some Streptomyces can infect vegetables, raising the possibility of dietary exposure to toxins. We aimed to...
pubmed.ncbi.nlm.nih.gov
could it be so?
am I overlooking something?
(you can clearly see, english is not my native language