OK. Basically it is almost impossible to make something like scrambled eggs or cooking a chicken on steel cookware.
Now how safe is this ceramic cookware, there are 2 variants, on is white ceramic and one is black, are they both safe, what are they made of, there is so little information on the internet. There is also "green"ceramic layer that was "burned on" using lower temperatures.
What if you scratch ceramic cookware?
Some ceramic cookware is stated by manufacturers to be made using "nano" technology??
Now how safe is this ceramic cookware, there are 2 variants, on is white ceramic and one is black, are they both safe, what are they made of, there is so little information on the internet. There is also "green"ceramic layer that was "burned on" using lower temperatures.
What if you scratch ceramic cookware?
Some ceramic cookware is stated by manufacturers to be made using "nano" technology??