I became very ill about 25 years ago, whilst eating an organic wholefood vegetarian diet with no supplements. I had suffered lifelong health problems from mercury poisoning in my infancy. Loads of green veggies, eggs and cheese so high in Vit-A.
I had moved into a new build, so the chemicals knocked me out and I was nearly dying, losing 54 lbs, in bed mainly, vomiting and passing out.
So I went on a macrobiotic diet, mainly brown rice, beans some veggies, seaweed and tofu. The improvement was nothing short of miraculous and thinking back now, it most likely had to do with the huge reduction in Vit-A
I had moved into a new build, so the chemicals knocked me out and I was nearly dying, losing 54 lbs, in bed mainly, vomiting and passing out.
So I went on a macrobiotic diet, mainly brown rice, beans some veggies, seaweed and tofu. The improvement was nothing short of miraculous and thinking back now, it most likely had to do with the huge reduction in Vit-A