Arnold Grape
Member
OK: so I need to precipitate this by noting that I was in a traumatic car accident five years ago, where I broke both of my legs. During said incident I had many surgeries and had MRSA in one of my legs. Since that time I have both recovered and gotten back to exercise, etc. I also typically walk to and from work daily, about 1.5 miles roundtrip. Since Peat-eating, when I cut starch, I have gotten sensitivity in my feet, which I realize is sometimes a diabetic symptom. At its worst, I was reduced to a near limp while walking, and sometimes I would be required to switch shoes. My question is that if I feel pretty well otherwise, including better temps and increased energy, what could I make of this symptom if I did not experience it before?
In addition a pretty solid diet of mostly high carb milk/ fruit juice/ gelatin and moderate protein, I sometimes consume a soda with lunch and take various supplements. (e.g. b1; b2; b7; Vitamin C; K2; Vitamin E; 325 mg Aspirin x 1 daily or every other, and occasional pregnenolone and Taurine, as well as b3.) I also often eat Trader Joe's candies, like lollipops or Gummy Bears between meals, but I try not to go crazy with that type of stuff. $0.02 appreciated.
In addition a pretty solid diet of mostly high carb milk/ fruit juice/ gelatin and moderate protein, I sometimes consume a soda with lunch and take various supplements. (e.g. b1; b2; b7; Vitamin C; K2; Vitamin E; 325 mg Aspirin x 1 daily or every other, and occasional pregnenolone and Taurine, as well as b3.) I also often eat Trader Joe's candies, like lollipops or Gummy Bears between meals, but I try not to go crazy with that type of stuff. $0.02 appreciated.