Also, I think it was Grant that says pasteurization causes a more toxic form of "vitamin A" to be made.
I think he found some good studies showing that around 20-40% of the retinol disappears after pasteurization, suggesting it is turned into retinoic acid or other metabolites.
And imagine what all the other stuff does - UHT, homogenization, then added retinol and cholecalciferol. That's not a food anymore. Its a light form of chemotherapy.
It all goes back to the question Ray also asked - who defines what constitutes as food.
Our ancestors said that "the gods" brought us the grains as food. So whoever these "gods" were, it seems the grains were actually created for humans to live from. Grains and starches are the foundation.