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Agree with this. If it is an infection you might want to try a mouthwash of methylene bluePossible sign of B-vitamin deficiency. @TheSir
Possible sign of B-vitamin deficiency. @TheSir
Since my alcohol consumption has been quite high for the past couple of years, I would be inclined to take this as the most likely explanation. Would there be any particular B-vitamin responsible for this?Agree with this. If it is an infection you might want to try a mouthwash of methylene blue
Since my alcohol consumption has been quite high for the past couple of years, I would be inclined to take this as the most likely explanation. Would there be any particular B-vitamin responsible for this?
You recall right. I've been supplementing thiamine every now and then, but never consistently since it produced no observable effects. Perhaps I should give it a good chance in any case.If i recall correctly then thiamin deficiency is a big one in alcoholism.
Fascinating experience, thanks for sharing! I think my problem is slightly different though.Six months ago I was having a disintegrating tongue problem as well.
Deep fissures were forming, and the surface felt inflamed.
Alcohol and drinks with high levels of Citric Acid were becoming intolerably painful.
I solved the problem with powdered Reduced L-Glutathione.
I would take 50mg orally, letting it dissolve on the tongue and moving it around in the oral cavity.
It dissolves completely within a couple of minutes and then I swallow it.
I did it once or twice a day in the beginning. Now I only do it once every couple of weeks if my tongue feels sensitive.
Probably Fungus.
Thanks for keeping pasting these bits. Interestingly, alcohol always had a cleansing effect on my bowel/tongue. I would typically see the tongue completely cleared of its coating for the next 24 hours after drinking a few beers. I don't know if the loss of all coating is preferable to a healthy thin coating, but it sure is better than a thick and smelly coating."Alcohol dries the mouth and can even dehydrate your entire body. The drying effects of alcohol can result in white tongue, a condition that occurs when papillae become inflamed and bacteria and dead cells become trapped within them, causing a white film to cover the surface of the tongue. The absence of saliva also means that bacteria and food particles that settle around your teeth are not effectively washed away. Conditions such as bad breath or even black hairy tongue can occur as a result."
I don't think beer or wine is nearly as hard on the tongue and throat as hard liquor, though I can see those two exacerbating any yeast issues on the tongue more.You recall right. I've been supplementing thiamine every now and then, but never consistently since it produced no observable effects. Perhaps I should give it a good chance in any case.
Fascinating experience, thanks for sharing! I think my problem is slightly different though.
Thanks for keeping pasting these bits. Interestingly, alcohol always had a cleansing effect on my bowel/tongue. I would typically see the tongue completely cleared of its coating for the next 24 hours after drinking a few beers. I don't know if the loss of all coating is preferable to a healthy thin coating, but it sure is better than a thick and smelly coating.
Perhaps not for the tongue in itself, but I'd imagine any and all alcohol to be equally destructive to the gut (assuming that the marks in the tongue are a reflection of gut health).I don't think beer or wine is nearly as hard on the tongue and throat as hard liquor, though I can see those two exacerbating any yeast issues on the tongue more.
I agree, but I the damage from each is different. Beer and wine creates yeast problems in the gut, more so than hard alcohol.Perhaps not for the tongue in itself, but I'd imagine any and all alcohol to be equally destructive to the gut (assuming that the marks in the tongue are a reflection of gut health).
Very true. There even seems to be considerable differences between various brands of beer/wine. Some brands of market-lager give me diarrhea & flatulence, whereas others do not. They all would list the same ingredients in the label.I agree, but I the damage from each is different. Beer and wine creates yeast problems in the gut, more so than hard alcohol.
I wonder why?Very true. There even seems to be considerable differences between various brands of beer/wine. Some brands of market-lager give me diarrhea & flatulence, whereas others do not. They all would list the same ingredients in the label.
My hypothesis is that some brands use barley starch in addition to barley malt.I wonder why?
It doesn't clarify, the label just says "barley"?My hypothesis is that some brands use barley starch in addition to barley malt.
I'd go with a B-complex as multiple B-vitamins can be depleted and they all interact with each other.Since my alcohol consumption has been quite high for the past couple of years, I would be inclined to take this as the most likely explanation. Would there be any particular B-vitamin responsible for this?
My brother and mother both have something similar. Their tongues have canyons all over. Not sure why they have this issue. AFAIK, they have been this way all of their life. Since yours may not be congenital, you may want to try an all meat diet for a while and see if that clears up the matter.
what about the whiteness?Thought I'd share an update on this. My tongue no longer has any grooves. They went away within a year of quitting alcohol and eating a ton of cooked vegetables.
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