purple pill
Member
Good read thanks for sharing. Was painful reading the personal stuff though ...... too close to the bone lolCheck out this essay, very good:
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Good read thanks for sharing. Was painful reading the personal stuff though ...... too close to the bone lolCheck out this essay, very good:
I'm high functioning, so does that mean I forfeit IQ points if my autism is cured?
(Actually, I would take that trade.)
I would say from experience that half the battle is metabolic and the other half is psychological. Looking at it as being deficient in this or that never really got me anywhere.
If it's a B vitamin then I've probably tried it. Most do little to nothing perceivable for me including TTFD and high dose thiamine. The only one that clearly does, and I regularly take, is NMN. Niacin is not in the same league in my book.
I definitely do not become more neurotypical when drinking, lol, which is why I don't drink. Even small amounts wreck me physically.
Other than that, TRT, aspirin, and eating according to Peat have been the best therapeutics.
In 2018, the first study on aluminum in the brains of deceased autistic individuals found “extraordinarily high” levels, the highest ever found in human brain tissue(92). In Imagine You Are an Aluminum Atom, Exley, one of the study’s authors, explains one way it got there—immune reactive cells, like macrophages, take in aluminum at the injection site; when these cells die, in the brain and elsewhere, they release their “highly toxic cargo.” Seneff, in Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment (2021), describes another way it got there:Check out this essay, very good:
Glyphosate and aluminum may be the current largest factors so far identified in autismTwo glyphosate molecules wrap around an aluminum atom, hiding its charge and producing an uncharged small molecule that easily crosses barriers. This glyphosate binding allows aluminum to be carried past the gut barrier and into the brainstem nuclei, where an acidic environment prompts the glyphosate to release it.
Not sure about that, raising metabolism and thyroid activity= more oxidation. Autistic people are already dealing with high amounts of oxidative stress, they are in a downregulated state for a reason as they have low glutathione due to heavy metal toxicity and pathogens.I think autism is associated with impaired methylation.
Optimizing TSH, fT3 and rT3 is important to activate B2 into it’s bioactive metabolites to support MTHFR function, alongside the other B‘s like B6, folate and B12.
Mg-ATP is also needed for almost every enzymatic reaction in the methylation cycle. (Most importantly: SAMe synthesis) So correcting energy deficiency is more important than pushing the typical methyl-nutrients in most cases.
Glyphosate is a huge factor for sure, I’ve had major issues with glyphosate poisoning myself which contributed to my “Vit A toxicity” problems and liver issues. I think glyphosate is a much big problem than gluten and that people often mistake gluten intolerance when it’s actually glyphosate causing the issues.Effects of Aspirin and Other Nonsteroidal Anti-Inflammatory Drugs on Biofilms and Planktonic Cells of Candida albicans
Prostaglandins are now known to be produced by Candida albicans and may play an important role in fungal colonization. Their synthesis in mammalian cells is decreased by inhibitors of the cyclooxygenase isoenzymes required for prostaglandin formation. ...www.ncbi.nlm.nih.gov
In 2018, the first study on aluminum in the brains of deceased autistic individuals found “extraordinarily high” levels, the highest ever found in human brain tissue(92). In Imagine You Are an Aluminum Atom, Exley, one of the study’s authors, explains one way it got there—immune reactive cells, like macrophages, take in aluminum at the injection site; when these cells die, in the brain and elsewhere, they release their “highly toxic cargo.” Seneff, in Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment (2021), describes another way it got there:
Glyphosate and aluminum may be the current largest factors so far identified in autism
There have been a lot of mothers reporting there kids getting vaccinated and immediately getting sick and autistic like symptoms right afterwards. Probably something to do with the aluminum or mercury going to the brain and causing severe damage and inflammation.Glyphosate is a huge factor for sure, I’ve had major issues with glyphosate poisoning myself which contributed to my “Vit A toxicity” problems and liver issues. I think glyphosate is a much big problem than gluten and that people often mistake gluten intolerance when it’s actually glyphosate causing the issues.
Yes agree with this, pathogens hold onto metals in the gut.There have been a lot of mothers reporting there kids getting vaccinated and immediately getting sick and autistic like symptoms right afterwards. Probably something to do with the aluminum or mercury going to the brain and causing severe damage and inflammation.
Then glyphosate damaging the the intestinal lining which causes intestinal permeability which allows other toxins to infiltrate the body and lead to autoimmune diseases and for some metals like mercury , aluminum or other toxins to pass through the intestines and even pass the blood brain barrier which can to lead to autism.
Autism is in a spectrum and probably has a lot to do with the severity of the poisoning and at what age and how much the brain has developed. So if the poisoning is happening and for how long at let’s say at age 3 when the brain is rapidly developing the damage will be harder to overcome because of the missed years of development and you will see the severe autistic people.
Then you have the Asperger’s types which could come from a variety of things like glyphosate damaging the intestinal lining let’s at say age 9
And the glyphosate molecule wrapping around the aluminum atom and crossing the blood brain barrier and being more like a slow drip poison and depending on the diet the amount of that poison contributing to the damage in the brain will vary and the development of that child will be hindered but not completely stopped and will be able to function in society.
Biofilms in the intestines have been found to have lots of toxic metals to keep the matrix that keeps the biofilms intact and protect the pathogens from the immune system and antibiotics.
Eliminating the toxins in our diets that feed the problem which can be a variety of things helps with a lot of people.
Have a good metabolism so your body can eliminate the toxins in your body.
Destroying any pathogenic biofilms in your intestinal tract that could be contributing to intestinal permeability and letting heavy metals into the body.
Then repairing the damage to the brain as much as possible through diet and supplements and at what age of development and the severity will depend if people can recover as much as possible.
Did you see this aboveYes agree with this, pathogens hold onto metals in the gut.
Also glyphosate chelates zinc, magnesium, copper, sulfur which causes major issues too.
Stephanie Seneff did some research about glyphosate and aluminium causing neurotoxicity in autism.
Yeah I saw it, have you seen this alsoDid you see this above
Two glyphosate molecules wrap around an aluminum atom, hiding its charge and producing an uncharged small molecule that easily crosses barriers. This glyphosate binding allows aluminum to be carried past the gut barrier and into the brainstem nuclei, where an acidic environment prompts the glyphosate to release it.
Dr. Lima: Glyphosate increases growth of pathogenic bacteria | GMO EVIDENCE
This new study published in the Brazilian Journal of Microbiology indicates that the world's most widely used herbicide - glyphosate - may be contributing to the enhanced growth of the pathogenic bacteria P. aeruginosa in our environment.www.gmoevidence.com
What about beer? When I don't have access to horsetail tea, or silicade, I sometimes drink beer as a source of silica, which can help to chelate aluminum.I definitely do not become more neurotypical when drinking, lol, which is why I don't drink. Even small amounts wreck me physically.
That was a great read, clearly written by "one of us."Check out this essay, very good:
I've heard this argument made before, along with the claim that gluten intolerance doesn't exist in pasta-loving Mediterranean countries where glyphosate is banned. It rings true to me, but also hard to verify a claim like that. I've long since cut out both glyphosate and aluminum to the best of my ability; however, I was unaware of the research connecting the two...Glyphosate is a huge factor for sure, I’ve had major issues with glyphosate poisoning myself which contributed to my “Vit A toxicity” problems and liver issues. I think glyphosate is a much big problem than gluten and that people often mistake gluten intolerance when it’s actually glyphosate causing the issues.
This blew my mind. I remember having many shots as a kid which continued into my teens with weekly allergy shots at one point. And being raised on processed food and PUFA. Obviously neither are good, but this connects a lot of dots.Did you see this above
Two glyphosate molecules wrap around an aluminum atom, hiding its charge and producing an uncharged small molecule that easily crosses barriers. This glyphosate binding allows aluminum to be carried past the gut barrier and into the brainstem nuclei, where an acidic environment prompts the glyphosate to release it.
This study evaluated the impact of different concentrations of glyphosate (Rondup®) on planktonic and biofilm growth of P. aeruginosa. Aerobic and anaerobic cultures of P. aeruginosa ATCC®15442 inoculated in MHB + glyphosate (0.845 ppm, 1.690 ppm, 8.45 ppm, 16.90 ppm, 84.50 ppm, 169 ppm, 845 ppm, and 1690 ppm) and cultured in normoxia and anoxia, following their OD560nm every hour for 24 h. Biofilms of adapted cells were formed in the presence of glyphosate (0.845 to 1690 ppm) in normoxia and anoxia for 36 h. Glyphosate at concentrations higher than 84.5 ppm reduces the cell density of planktonic aerobic cultures (p < 0.05). However, these same concentrations favor the planktonic anaerobic growth (p < 0.05). On the other hand, the herbicide favors a slight growth of biofilms in a concentration-dependent manner up to 84.5 ppm (p > 0.05), and more pronounced over 169 ppm. Anaerobic biofilms have their growth more readily favored (p < 0.05), regardless of concentration. In a concentration-dependent manner, glyphosate interferes with the growth ability of P. aeruginosa ATCC®15442.Dr. Lima: Glyphosate increases growth of pathogenic bacteria | GMO EVIDENCE
This new study published in the Brazilian Journal of Microbiology indicates that the world's most widely used herbicide - glyphosate - may be contributing to the enhanced growth of the pathogenic bacteria P. aeruginosa in our environment.www.gmoevidence.com
I mean, I could have one and be okayish. I'm just at the point where I don't actually like the feeling anymore. I used to get hellish hangovers when I was younger. It was annoying because it always seemed like my male peers in college would drink more and be fine the next day. But it was for the better, because for me it tended to reinforce undesirable behavior anyway.What about beer? When I don't have access to horsetail tea, or silicade, I sometimes drink beer as a source of silica, which can help to chelate aluminum.
I mean, I could have one and be okayish. I'm just at the point where I don't actually like the feeling anymore. I used to get hellish hangovers when I was younger. It was annoying because it always seemed like my male peers in college would drink more and be fine the next day. But it was for the better, because for me it tended to reinforce undesirable behavior anyway.
Interestingly I tried silica cell salts once which is an old homeopathic remedy, and although it may just be placebo, I could swear I could see a difference in hair and skin.
I certainly looked at it that way when I was younger. It's been so long though, even just the smell of beer triggers my disgust reflex now, so I don't think I'll be doing that. I'm also not about to trust international mega-corporations with the incentive to make their product taste as good as possible, even if they are based in countries with purity laws.Could always try non alcoholic beers, i always used to scoff at the idea of them, they sounded daft and pointless, but since reading up on the high silica content ive been drinking them quite alot the past month. Seem to get some benefits like relaxation, slight increase in sociability, better sleep etc without the negatives like suicidal hangovers i usually get from drinking a few. Probably just from the high level of hops and very small amounts of alcohol left in, (depends what brand you get, some are probably just beer flavoured water, heineken seems good quality and becks), not sure of any benefits from the silica yet but sure ill keep stocked up either way.
This also makes a lot of sense, as I am one of those who only sees a benefit at the smallest of microdoses. More than that and I quickly develop inflammatory symptoms which I believe to be caused by edema. This glyphosate/aluminum connection has me reconsidering that I am still dealing with more oxidative stress than I thought despite having been conscious of both for a long time.Not sure about that, raising metabolism and thyroid activity= more oxidation. Autistic people are already dealing with high amounts of oxidative stress, they are in a downregulated state for a reason as they have low glutathione due to heavy metal toxicity and pathogens.
Addressing thiamine deficiency/functional blockage via high dose thiamine hcl has these benefits:Not sure about that, raising metabolism and thyroid activity= more oxidation. Autistic people are already dealing with high amounts of oxidative stress, they are in a downregulated state for a reason as they have low glutathione due to heavy metal toxicity and pathogens.