A Dietary Strategy for Optimizing the Visual Range of Athletes. (and non-athletes)

David PS

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July 2023

Visual range is quantified by assessing how far one can see clearly (an ability crucial to many athletes). This ability tends to vary significantly across individuals despite similar personal characteristics. We hypothesize that the primary driver of these differences is the individual response to scattered short-wave light in the environment moderated by the dietarily derived retinal pigments lutein and zeaxanthin.

Key Points​

  • Two specific carotenoids (lutein and zeaxanthin, L and Z) are known to be particularly important to nervous system health, in general, and visual-motor performance.
  • Empirical data have shown that these pigments can improve chromatic contrast, decrease glare disability/discomfort, and speed recovery from photostress.
  • This review focuses on the effects of L and Z on seeing objects in the distance (visual range) particularly under adverse conditions (such as interference by blue haze).

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In addition to atheletes, pilots could benefit from foods high in lutein and zeaxanthin.
Le Marchand and colleagues (31) studied the dietary habits of indigenous Fijians and found that their average intake of L and Z was approximately 24,000 mg/d. This is contrasted with the common American diet where L and Z intake is approximately 1000 μg/d (26).
 
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Peatress

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Besides spending more time outdoors and avoiding excessive smart phone usage I would add Taurine.


 

lamassu

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Very cool. Foods high in lutein and zeaxanthin
 
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In addition to food there are targeted eye exercises that also affect cervical posture 👍
 
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