That was my question, too!Thanks to Haidut for putting together this wheat germ based vitamin E product. In his his initial post, Haidut references Ray Peat's experiments with vitamin E that his
Phd. thesis advisor had, to which it would really be interesting if such experiments could be reproduced, potentially with Haidut's E.
To quote that first post~
"Ray has written about the shocking difference between the modern vitamin E found in stores and the one his advisor used in the early 20th century.
Is it OK to only have vitamin E succinate
"...My thesis adviser, Arnold Soderwall, did some studies showing that vitamin E extended fertility considerably. I found some of his old Sigma (chemical company) vitamin E still in the freezer, and I was working on the idea that oxidative catalysts in the liver were directly related to estrogen's effects. I would extract lipids from the liver, and use paper chromatography to separate them, and for reference points I used the vitamin E and different quinones (coenzyme Q10, Q6, and benzoquinone). I happened to mix the vitamin E with one of the quinones, and noticed that it turned almost black; all of the quinones had the same effect. Putting the mixture on the paper, the moving solvent separated the original components. Delocalized electrons absorb low energy light, causing a dark color (as in black semiconductors), and Szent-Gyorgyi had expressed wonder about what could cause the dark color of the healthy liver, a color that can't be extracted as a pigment. This experiment convinced me that vitamin E could be one of the participants in delocalizing electrons for activating proteins in the way S-G suggested. However, the technology for manufacturing vitamin E has changed greatly over the years, and I have never found anything sold as vitamin E that produces the same dark colors as that old stuff from the freezer. I don't know whether the powerfully therapeutic (anti-estrogenic, clot-clearing, anti-inflammatory, quinone-reactive) old vitamin E contained "impurities" that were effective, or whether it's that the newer materials contain impurities that reduce their effects. It was labeled d-alphatocopherol, but it was semi-solid, like crystallized honey." "
So has anyone tried mixing various E's, Haidut's included, with various quinones to see if the mixture turns black?
@haidut
Haidut, also curious about your response to question from JuddCrane?