Do you remember the epic poster Mittir? He mentioned something about ca:ph balance being enough for people who couldn’t tolerate gelatin so that’s why iv been using eggshells.
Yeah,I remember that name.
Did he mean that higher calcium to phosphorus takes care of the anti-inflammatory properties of eating muscle meat? If so, I would need to take lots more of the calcium powder,but I'm a bit hesitant to go high with it bc I don't want it to be deposited in the wrong places.