Bodhi
Member
Well i reconize most with wat ilovethesea has to say...
I'm pretty much eating the way Danny Roddy puts it in the PeatWisperer...
My milk is expensive (grass fed, yersey cow milk organic) 2 euro a liter
OJ is freshly squeezed from organic shop 3 euro's a ltr (wich is slightly costlier than squeezing myself from organic organges)
A can of oysters cost 3 euro's
200 grams organic fresh cottage cheese 2 euro's
200 grams of lamb 6 euro's (grass fed)
150 grams of shrimp 5 euro's
1 kg of grass fed oxtail 10 euro's
200 grams of canned crab 3 euro's
200 grams of organic mozzarella cheese 3 euro's
200 grams of good quality organic fresh dutch or french cheeses 5 euro's
For exemple in the morning i have 3 eggs, 250ml, milk coffee and OJ.
Lunch the same with the oysters
Dinner cheese with fruit and ice cream
For me i guess it works out around 20 euro's a day times 30 = 600 euro's
and i did not mention all the desired "peat"supps....
I'm pretty much eating the way Danny Roddy puts it in the PeatWisperer...
My milk is expensive (grass fed, yersey cow milk organic) 2 euro a liter
OJ is freshly squeezed from organic shop 3 euro's a ltr (wich is slightly costlier than squeezing myself from organic organges)
A can of oysters cost 3 euro's
200 grams organic fresh cottage cheese 2 euro's
200 grams of lamb 6 euro's (grass fed)
150 grams of shrimp 5 euro's
1 kg of grass fed oxtail 10 euro's
200 grams of canned crab 3 euro's
200 grams of organic mozzarella cheese 3 euro's
200 grams of good quality organic fresh dutch or french cheeses 5 euro's
For exemple in the morning i have 3 eggs, 250ml, milk coffee and OJ.
Lunch the same with the oysters
Dinner cheese with fruit and ice cream
For me i guess it works out around 20 euro's a day times 30 = 600 euro's
and i did not mention all the desired "peat"supps....