Solanin is removed from potatoes by dipping the potatoes in vinegar of 30-60 deg.C, containing 0.3-1.0 vol% of acetic acid, for 2-5 minutes. The potato processing method comprises the steps of cutting the potatoes in a regular thickness, wherein optionally dipping the cut potatoes in vinegar of 30-60 deg.C containing 0.3-1.0 vol5 of acetic acid, for 2-5 minutes and frying the cut potatoes.
I didn't eat srarch for a year, i have introduced only potatoes back last month and i got a sore throat and flu like symptoms, then i gave up eating potatoes again.
I have searched more about removing solanine from potatoes besides well boiling it and cutting the skin but i found that vinegar is very effective, now i can't translate 0.3-1.vol % of acetic acid to tbsp but i tried 2 tbsp yesterday and it seemed to work, i didn't notice any bad symptoms. I used 2 cookware; the first one i turned the heat and i waited until the water boils then i added 2 tbsp of white vinegar and then the potatoes then i closed the lid for 5 minutes then i removed it and put it in the other cookware and cook it like always for 1 hour, the final taste with salt is not sour so give it a try guys and post a comment about you results.
KR20010037020A - The method for removing solanine in potato and method for processing potato using it - Google Patents
PURPOSE: Provided is a method for removing only solanin from potatoes effectively by using acetic acid and a method processing the potatoes cost effectively without affecting quality. Thereby, high quality processed potatoes having no puckery taste are produced. CONSTITUTION: Solanin is removed...
patents.google.com
I didn't eat srarch for a year, i have introduced only potatoes back last month and i got a sore throat and flu like symptoms, then i gave up eating potatoes again.
I have searched more about removing solanine from potatoes besides well boiling it and cutting the skin but i found that vinegar is very effective, now i can't translate 0.3-1.vol % of acetic acid to tbsp but i tried 2 tbsp yesterday and it seemed to work, i didn't notice any bad symptoms. I used 2 cookware; the first one i turned the heat and i waited until the water boils then i added 2 tbsp of white vinegar and then the potatoes then i closed the lid for 5 minutes then i removed it and put it in the other cookware and cook it like always for 1 hour, the final taste with salt is not sour so give it a try guys and post a comment about you results.