Suikerbuik
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- Joined
- Jan 25, 2014
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- 700
A large new study advances our understanding of vitamin E and ties increasing consumption of supposedly healthy, vitamin E-rich oils -- canola, soybean and corn -- to the rising incidence of lung inflammation and, possibly, asthma. The good news: vitamin E in olive and sunflower oils improves lungs. The study shows drastically different health effects of vitamin E depending on its form: gamma-tocopherol in soybean, canola and corn oil and alpha-tocopherol in olive and sunflower oils.
http://www.sciencedaily.com/releases/2014/05/140520220424.htm
http://www.sciencedaily.com/releases/2014/05/140520220424.htm