- Joined
- Oct 30, 2015
- Messages
- 821
Looking to see what suggestions are there for low fat / high calcium dairy foods other than milk.
Personal observations:
Hard cheese has plenty of calcium on a per calorie basis, but also relatively high fat content.
Cottage cheese - low fat, but relatively low calcium.
Yogurt - Greek yogurt varieties feel "artificial".
Member thoughts on regular, mildly acidic yogurt (Bulgarian yogurt for example) - how much is ok?
This one doesn't have a huge amount of calcium per calorie.
Thanks...
Personal observations:
Hard cheese has plenty of calcium on a per calorie basis, but also relatively high fat content.
Cottage cheese - low fat, but relatively low calcium.
Yogurt - Greek yogurt varieties feel "artificial".
Member thoughts on regular, mildly acidic yogurt (Bulgarian yogurt for example) - how much is ok?
This one doesn't have a huge amount of calcium per calorie.
Thanks...