I'm.No.One
Member
So about 4 months ago I thought I had a kidney infection, treated it easily enough with goldenrod/echinacea/lots of water. Pain/tenderness passed within a few days.
Then a few weeks later I ate oysters again, BAM the next day my kidneys ached the same way.
This time, suspecting the slimy shell boogers I skipped treatment to see if the aching would resolve on its own. It did.
So, i thought...maybe I can eat cooked oysters & did so yesterday.
Nope, today I have mild aching in my kidneys. Nothing like when I eat raw though.
However, I can take oyster max with no issues?
I don't think it's sodium related, just to dispel that possibility. I mean I can eat pork rinds with no kidney pain & they for sure have more sodium.
Any ideas? Area's for me to research? I can't find anything about this anywhere.
I have never had this problem prior to 4 months ago other than one time a few years ago I had baked oysters at a fancy restaurant & became nauseous for a few hours. One tasted different though so I think that was a touch of food poisoning.
Then a few weeks later I ate oysters again, BAM the next day my kidneys ached the same way.
This time, suspecting the slimy shell boogers I skipped treatment to see if the aching would resolve on its own. It did.
So, i thought...maybe I can eat cooked oysters & did so yesterday.
Nope, today I have mild aching in my kidneys. Nothing like when I eat raw though.
However, I can take oyster max with no issues?
I don't think it's sodium related, just to dispel that possibility. I mean I can eat pork rinds with no kidney pain & they for sure have more sodium.
Any ideas? Area's for me to research? I can't find anything about this anywhere.
I have never had this problem prior to 4 months ago other than one time a few years ago I had baked oysters at a fancy restaurant & became nauseous for a few hours. One tasted different though so I think that was a touch of food poisoning.