TreasureVibe
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My updated thesis:
Dr. Warburg was right, somewhat. Yes, the Warburg effect is real and a recognizable sign of a cancer cell. It is simply the result of a cell that is in a state of fermentation as its energy metabolism. This constitutes a cancer cell. Nitrogen is needed to complete fermentation in wine making. Nitrogen is in alot of things touted as anti-cancer, like amygdalin and antibiotics. A nitrogen trap is something known to exist in all tumors. The tumor requires abnormal amounts of nitrogen, possibly hinting at the fact that they're deficient in it. Glycine and urea are both implied in fermentation in wine making. Glycine and urea are also both known to possess anti-cancer effects.
Dr. Ray Peat wrote about it:
Tumors have been called "nitrogen traps" or "glutamine traps," but this has meaning
beyond the use of the nitrogen for growth; it is involved in the energetic inefficiency of
this process, and the reorganizing effects this wasteful flow of energy has on the tissue
structure (Medina, 2001)
Here's a source that supports this thesis. Not everything in the source is correct, but the nitrogen part is on point.
It’s been known for well over 100 years that nitrogen utilization is a key concept in the understanding of cancer.
According to “Clue to How Cancer Kills: Cancer, at least in mice, picks up nitrogen from protein food and holds it trapped so that body can’t use it. With nitrogen gone, the body dies,” Science News Letter, Sept. 13, 1947, “As the cancer grows larger, the demands for nitrogen exceed the supply from the diet. The cancer gets the chemical at the expense of the body. Death comes when the body tissues cannot supply further nitrogen. […] Some ways in which cancer kills are already known. It may kill by interfering with the function of a vital organ or by causing hemorrhage or ulcers which get infected and then the patient dies of the infection. But injury and other non-cancerous conditions may kill by the same means. The killing effect of cancer itself is not understood unless the nitrogen trapping action explains it.”
Adano Ley (Swami Nitty-Gritty) subscribed to and elaborated on what has been called …
the “theory of embryonic rest,”
the “Beardian thesis,”
the “trophoblastic thesis of cancer,”
the “nitrogen theory of cancer,” etc.
Adano said …
“Cancer, the ‘disease without cause,’ is the minus range of protein [protein minus nitrogen].”
“Cancer is caused by eating protein without nitrogen. There are approximately 15 different kinds of cancer. Cancers feed between 2:00-6:00 pm and are inactive between 3:00 AM-1:00 pm. For cancer treatment, do not eat between 2:00-6:00 PM, and do not eat nitrogen-poor proteins. Take vitamin A, niacin, pancreatin, and natural cyanide in the form of apricot pits.”
“All immunity deficiency is a lack of vitamin C and nitrogen. People with AIDS eat fried foods, soda pop, and candy. They don’t eat vitamin C and nitrogen. Nitrogen is in the top of an onion, and oxygen is in the bottom. Cancer is a lack of nitrogen. Cooking food destroys nitrogen.”
“Cancer is a lack of nitrogen.” LET’S QUALIFY THAT.
Nitrogen is an atomic element that can only be “destroyed” in a cyclotron or nuclear reactor.
However, the fragile hydrogen bonds that hold nitrogen-containing protein together CAN readily be destroyed, so the qualitative difference is the same – some, or even many, cancers are associated with a lack of AVAILABLE nitrogen.
Globular protein is especially susceptible to thermal denaturing.
Cooking any proteinacious food coagulates about 50 percent of its protein, according to the Max Planck Institute.
Perhaps the coagulation of heated blood is related to the coagulation of heated protein.
According to “Mass Detection of Cancer: A new simple and quick blood test for this disease has been discovered which may be used as a mass screening agent such as X-rays are for unsuspected tuberculosis,” Science News Letter, Mar. 20, 1948, “Blood plasma from cancer patients coagulates much faster when heated than blood plasma from healthy persons or from persons sick with diseases other than cancer.”
Heat, as well as ultraviolet light, alkalinity, lengthy storage, etc., disintegrates hydrogen bonds and destroys (denatures, ferments, and degrades) protein.
According to “Ultraviolet Helps Reveal Chemistry of Vitamins,” Science News Letter, Jul. 1, 1944, “… when light of a wavelength that is absorbed by a particular protein molecule shines on that protein the protein is denatured. Vitamins are composed by light of the wavelength they absorb. Viruses are made non-virulent, without coagulation of their protein and without destruction of their immunizing power, by the particular wavelength they absorb.”
Cooking also destroys many other valuable cancer-fighters such as folate and indoles such as indole-3-carbinol and sulforaphane.
In cases where folate feeds cancers, e.g., leukemia, the antimetabolite and antifolate drug Methotrexate contains 20 carbon atoms, 22 hydrogen atoms, and 805 nitrogen atoms (C20H22N805).
The nitrate form of nitrogen is especially transitory, and its content varies on a day-to-day basis while it remains in vegetation.
Source: Is Cancer a Nitrogen Deficiency? - One Radio Network
Nitrogen deficiency exists in plants. Gaston Naessens applied nitrogenated camphor to heal his cancer patients. Urea was once used as a nitrogen supplement before it was banned in the US in 1990. Dr. Ray Peat described methods of how urea would treat cancer in a KMUD interview. Gaston Naessens stated that his findings concurred that cancer cells have a nitrogen deficiency. Professor Evangelos D. Danopoulos, M.D. successfully treated cancer patients with urea.
Amino acids are involved heavily in fermentation of yeast and wine making. Amino acids are also known to be heavily involved in cancer uptake and growth.
Neoplastic transformation is accompanied by adaptive increases in nucleotide and protein synthesis. The high rates of protein synthesis in rapidly growing tumors require a continuous supply of both essential and nonessential amino acids (Medina and Núñez de Castro 1988). Mider (1951) showed that tumors assimilate not only the nitrogen from the diet, but also the nitrogen from host proteins, raising the concept of tumors as “nitrogen traps,” actively competing with the host for nitrogen compounds (Landel et al. 1985). Tumors use the incorporated amino acids for both oxidation and protein synthesis (Shapot 1979).
Source: Glutamine and Cancer | The Journal of Nutrition | Oxford Academic
Dr. Otto Warburg has recently been vindicated in the following scientific article presenting the studies of scientists: How Fermentation Gives Us Beer, Wine, Cheese—and Cancer? Here is described how indeed a cancer cell is a body cell in a state of fermentation. It will even remain in fermentation if oxygen is available, hinting at the fact that it requires something else first, like nitrogen. Pleomorphism is the ability of pathogens and micro-organisms to change shape, size, and form. The somatid, a body's own micro organism inside a cell discovered by Gaston Naessens, can pleomorphize into any pathogen. This somatid, now in a pathogen state, will change the energy metabolism of a body cell from respiration to fermentation. A reason this happens could be a temporary state of inability to generate energy through respiration, which for example could be caused by exposure to toxins. A theory by myself is, that a real pathogen can invade the cell, hijack it, and also cause this state of fermentation energy metabolism. Although more data is required to support that. There could be a logical reason for the cell's inner micro organism to change its cell's state to a state of fermentation. Perhaps as a protective measure of some sort, perhaps it is an error or the cell is in a temporary state of necrosis and now avoiding this from happening. Various reasons could exist why the cell reverts to a more primitive form of energy metabolism in the form of fermentation. Voltage of the cell may also be involved. Dr. Rife had a tool with which he killed the inner micro organism in the cancer cell, and the follow-up effect was that the cancer cell itself got killed to. He cured lots of patients with cancer this way. The fact that even in the presence of oxygen the cancer cell does not always becomes better implies in my opinion that it requires nitrogen, or glutamine. Although I have fewer knowledge on the implication of glutamine in a cancer cell. The fact that there is a connection between Gaston Naessens and Dr. Otto Warburg in the form of cell fermentation and nitrogen, a substance essential in fermentation processes, should be acknowledged properly.
During the last decades of the 20th century, surgeons developed new methods for cancer treatment by combining surgery with chemotherapy and/or radiation. Roentgen discovered X-rays after 50 years of anesthesia was discovered. Later doctors identified that nitrogen mustard can kill rapidly proliferating lymphoma cancer cells.
From: History of Cancer, Ancient and Modern Treatment Methods
In order for the cancer cell to revert back to a healthier state, it requires alot of nitrogen, possibly. Nitrogen is dangerous in its elementary form, it is called liquid nitrogen and a person once lost his stomach by drinking some of it. So a safe form is essential. A diet that is rich in nitrogen, yet low in cancer feeding nutrients, could be useful for cancer therapy and perhaps effective in successfully treating the disease. Vitamin E and vitamin B12 were recommended to not be taken by a doctor who applied nitrogen as cancer treatment, during the use of the nitrogen containing compound that he applied. This was 714X, or triméthylaminohydroxybicycloheptane chloride as its chemical formula is called. Also incorporated in this formula was nitrogenated camphor. 714X was used as an injection in the lymphatic system.
"Gaston Naessens' next invention was the development of a treatment that he calls 714-X. 714-X is a nitrogenized camphor derivative (trimethylbicyclo-nitraminoheptane).
The rational behind this treatment is as follows: Gaston Naessens learned that tumours are nitrogen traps. They steal nitrogen from the body and this inhibits the immune system. By supplying nitrogen to the tumour and the body, the immune system is disinhibited, and the body begins to heal itself. (Camphor has a natural affinity for tumours and, as it is not toxic at pharmacological doses, it proved to be the perfect vehicle to carry the nitrogen to the tumour and the body.)"
Source: Gaston Naessens and 714-X
Cryotherapy is a conventional cancer treatment utilized by mainstream oncology on cancer patients, in which liquid nitrogen is topically applied directly on a tumor in order to freeze it to death.
Even in the presence of oxygen, cancer cells and some bacteria prefer fermentation, a new study finds
Wine, beer and yogurt are produced when microorganisms convert sugar into alcohol, gases or acids. But this process of fermentation—which is used by bacteria, fungi and other fast-growing cells to generate energy in the absence of oxygen—is a much less efficient way of generating energy for cells than aerobic respiration.
From: How Fermentation Gives Us Beer, Wine, Cheese—and Cancer?
I highly recommend finding safe supplements that supply nitrogen, without cancer-growing substances in it too, which amino acids for example could be.
I also highly recommend reading this scientific article dated 2015 from which I quote:
“A gradual loss of respiratory control together with a compensatory fermentation underlies the origin of cancer.”
How Fermentation Gives Us Beer, Wine, Cheese—and Cancer?
This study gives a favorable view on nitrogen in the implication of pyruvate in a candida strain:
The effect of nitrogen sources including yeast extract, peptone, soybean hydrolyzate and some inorganic nitrogen sources, as well as the nitrogen concentration on the fermentative production of pyruvate by Torulopsis glabrata WSH-IP12 was investigated. The addition of yeast extract greatly inhibited pyruvate accumulation, while peptone was shown to be the most favorable nitrogen source. In flask culture, 15 g l(-1) peptone was needed to consume 80 g l(-1) glucose with 23.4 g l(-1)of pyruvate accumulated. Pyruvate production was markedly dependent on the ratio of carbon to nitrogen (C:N), its production was improved by increasing the concentration of glucose and peptone proportionally and reduced by exclusively increasing the glucose concentration. In a glucose fed-batch culture, cell growth and pyruvate production slowed after 28 h. However, cell growth and pyruvate production recovered after further nitrogen, in the form of peptone and ammonium sulfate, was added to the culture. A final concentration of pyruvate of 54.5 g l(-1) was achieved at 64 h (yield to glucose consumed of 0.471 g g(-l)). By using aqueous ammonia instead of potassium hydroxide for pH control, 57.3 g l(-1) pyruvate with a yield of 0.498 g g(-1) was produced by 55 h. This result further indicates that nitrogen level plays an important role in the production of pyruvate.
Effect of nitrogen source and nitrogen concentration on the production of pyruvate by Torulopsis glabrata. - PubMed - NCBI
Sources:
Gaston Naessens: Somatids, Somatoscope, & 714X; Alternative cancer treatment; Articles & 2 Patents
Yeast assimilable nitrogen - Wikipedia
714X | Cerbe Distribution Inc
FULL TEXT - Camphor (Cinnamomum camphora), a traditional remedy with the history of treating several diseases - International Journal of Case Reports and Images (IJCRI)
Free amino nitrogen - Wikipedia
Cyanogenic glycosides - an overview | ScienceDirect Topics
Tetracyclines (and A Few Other Antibiotics) As A Cure For Cancer
Glutamine and cancer. - PubMed - NCBI
Energy and Nitrogen Metabolism in Cancer - ScienceDirect
Glutamine: A novel approach to chemotherapy-induced toxicity
Nitrogen deficiency - Wikipedia
Using Urea And Creatine As A Cancer Treatment
Uses Of Urea - KMUD, 2015-02-20
How Fermentation Gives Us Beer, Wine, Cheese—and Cancer?
One Law For All Cancers - Cancer Is A Viral Disease
Cancer = Cell Fermentation?
Ted From Bangkok's Treatment Killing Cancer Cells Using Their Electricity, PUFA, DMSO,methylene Blue
The Somatid, Gaston Naessens, 714X Cancer Treatment
Fermentation and anaerobic respiration
Pleomorphism (microbiology) - Wikipedia
Is Cancer a Nitrogen Deficiency? - One Radio Network
Pathogen - Wikipedia
Nitrogen - Wikipedia
Cryotherapy - Wikipedia
Cryotherapy | Cancer in general | Cancer Research UK
Cryosurgery in Cancer Treatment
Glutamine and Cancer | The Journal of Nutrition | Oxford Academic
http://cancerres.aacrjournals.org/content/canres/37/7_Part_2/2348.full.pdf
Effect of nitrogen source and nitrogen concentration on the production of pyruvate by Torulopsis glabrata. - PubMed - NCBI
Nitrogen Metabolism and the Urea Cycle
http://www.normanallan.com/Med/714.html
Unconventional therapies for cancer: 6. 714-X [CMAJ - June 16, 1998]
Glutamine and cancer.
Perhaps the most critically missing ingredient in commercial chemically produced food
is nitrogen. It would appear that chemical techniques do not make nitrogen available
in a usable form for use by the body. Organic techniques such as crop rotation and
lightening both affix nitrogen to the soil where it can be absorbed by the foods
grown in it. According to Gaston Naessens, cancerous cells crave nitrogen and when
it is supplied in sufficient quantities they dissolve! This may explain why Chinese,
Egyptian, Mayan, and Inca agriculturists went to such great pains to add more
electromagnetic energy to their soils, to improve soil fertility, and to promote human
and animal vitality and longevity (www.subtleenergies.com/ormus/tw/paramag.htm).
From: An End to All Disease
The nitrogen is carried to tumor cells so avid for the element they have been called "nitrogen traps." By flooding the body with nitrogen and thus sating the cancerous cells, the same action also suppresses a secretion (by the cancer cells) that, as Naessens discovered, paralyzes the immune system. Page 54
Mycelial infection – When attacked by fungi-like forms, a patient becomes ill enough to exhibit septicemia (a bacteria-induced infection of the blood). This state is detectable only by culturing fresh blood in a medium, in vitro. The main point was that ... most doctors are wholly unaware that these mycelia are forms in the somatid cycle that have evolved in the blood itself, that is, within the body. If they do see them in the blood, in a "knee-jerk" reaction based on the Pasteurian dogma, they conclude that, if they produce serious states of fever or infection, they must have come from somewhere outside the body. Page 63
"That's quite right," Naessens replied, "But isn't prevention much easier than cure? Patients have come to me in states of fatigue, been treated, and begun to feel in tip-top shape again. I'm certain that many of them were precancerous. Obviously, there is no traditional way of verifying that. But we can point to cases of cancer, which were substantiated by hospital tests, so that the conditions of patients could be compared before, and after, treatment. In any case, my theories differ completely from traditional ones. Conventionalists say that cancer is a local affliction that becomes generalized. I say: "Cancer is a general systemic illness that becomes localized." Page 178
The cancer-causing role of forms in the bloodstream derives from the old Pasteurian legacy that "germs" invade the body from without. Only a short time after Maret wrote to me, I received a paper, written by a Florida pathologist Dr. P. B. Macomber and printed in the British journal Medical Hypotheses, a leader in its field. The article, brought out in its first 1990 issue, summarizes years of research on anomalous microbes in the blood, but, once again for lack of knowledge of the somatid – originator of the whole process – it hews to the idea that microbes are causes for degenerative diseases, rather than their heralds.
From: http://d.mp3vhs.de/Workshop/pdf/10.pdf
What were earlier called "microzymas" or "Protits" were called by Naessens - "Somatids" - immortal particles of life which survive the death of the individual. When the individual is unhealthy, the Somatid passes through a multistage cycle of degeneration and regeneration, each stage in turn being capable of independent life and reproduction. The degenerated stages of Somatids give rise to bacteria and other microorganisms under acid, acid base conditions.
The following information and picture are taken from the Physician's Handbook for Power, 1995, by Charlie Pixley, President, WRITER'S AND RESEARCH, Inc., 4810 St. Paul Blvd., Rochester, NY 14617.
"...the Somatid is indestructible. It cannot be killed either by heat or by any chemical product. Secondly, the Somatid has to be present in any kind of cellular division. The Somatid permits growth hormone and that permits the cell to divide correctly. It is not the Somatid that secretes the growth hormone. It is the transformation of the Somatid that liberates the growth hormone, but it is not a secretion of the Somatid. The Somatid originates in a liquid form inside the red blood cell. Each transformation of the Somatid generates a new secretion of growth hormones. He also has noted that Somatids are elcetro-charged particles. The membrane has a negative charge, the nucleus has a positive charge and this can be verified by putting the positive pole of a magnet near the slides, all the Somatids are attracted to the positive pull of the magnet."
"THE ONLY EXCEPTIONS ARE THE VERY FIRST PRIMITIVE STAGES which are the PROTIT and the CHONDRITS that are of lowest valences. They are entirely non virulent and the play a REGULATORY role toward the higher and more pathogenic stages by decomposing these through copulatory processes. In that sense, these stages are termed REGULATORS." (Blutuntersuchung Im Dunkelfeld nach Prof. Dr. Gunther Enderlein; Maria-M Bleaker, Compiler)
But, if the body's immune system becomes substantially weakened due to trauma such as shock, wrong nutrition, chemical pollution, or even psychological depression, Naessens has found as Enderlein and Antoine Bchamp did, that the Somatids switch gears, so to speak, and rapidly go into a 16-stage pleomorphic cycle, producing bacterial forms similar to the bacterial microorganisms Rife had discovered. Rife too had documented a similar 16-stage sub cellular growth cycle through his microscope.
From Gaston Naessens
Pleomorphism: In a scientific article published in 1992 it was shown that yeast, starved of nitrogen, undergoes pleomorphic transformations. This work both parallels darkfield's pleomorphism and vindicates Naessens' rationale for 714-X. (Gimeno et al. Unipolar Cell Division in the Yeast S. cerevisiae Lead to Filamentous Growth: Regulation by Starvation and RAS. Cell 68:1077-1090. March 20,1992)
Cancer and Pleomorphism: "The number and forms of the bacteria seem to mirror the state of systemic sickness in cancer patients, and, by following the appearance of the blood by darkfield microscopy, the patient's therapeutic progress can be monitored." Macomber. Cancer and Cell Wall Deficient Bacteria. Medical Hypotheses 32, 1-9, 1990.
From http://www.normanallan.com/Med/714.html
Dr. Warburg was right, somewhat. Yes, the Warburg effect is real and a recognizable sign of a cancer cell. It is simply the result of a cell that is in a state of fermentation as its energy metabolism. This constitutes a cancer cell. Nitrogen is needed to complete fermentation in wine making. Nitrogen is in alot of things touted as anti-cancer, like amygdalin and antibiotics. A nitrogen trap is something known to exist in all tumors. The tumor requires abnormal amounts of nitrogen, possibly hinting at the fact that they're deficient in it. Glycine and urea are both implied in fermentation in wine making. Glycine and urea are also both known to possess anti-cancer effects.
Dr. Ray Peat wrote about it:
Tumors have been called "nitrogen traps" or "glutamine traps," but this has meaning
beyond the use of the nitrogen for growth; it is involved in the energetic inefficiency of
this process, and the reorganizing effects this wasteful flow of energy has on the tissue
structure (Medina, 2001)
Here's a source that supports this thesis. Not everything in the source is correct, but the nitrogen part is on point.
It’s been known for well over 100 years that nitrogen utilization is a key concept in the understanding of cancer.
According to “Clue to How Cancer Kills: Cancer, at least in mice, picks up nitrogen from protein food and holds it trapped so that body can’t use it. With nitrogen gone, the body dies,” Science News Letter, Sept. 13, 1947, “As the cancer grows larger, the demands for nitrogen exceed the supply from the diet. The cancer gets the chemical at the expense of the body. Death comes when the body tissues cannot supply further nitrogen. […] Some ways in which cancer kills are already known. It may kill by interfering with the function of a vital organ or by causing hemorrhage or ulcers which get infected and then the patient dies of the infection. But injury and other non-cancerous conditions may kill by the same means. The killing effect of cancer itself is not understood unless the nitrogen trapping action explains it.”
Adano Ley (Swami Nitty-Gritty) subscribed to and elaborated on what has been called …
the “theory of embryonic rest,”
the “Beardian thesis,”
the “trophoblastic thesis of cancer,”
the “nitrogen theory of cancer,” etc.
Adano said …
“Cancer, the ‘disease without cause,’ is the minus range of protein [protein minus nitrogen].”
“Cancer is caused by eating protein without nitrogen. There are approximately 15 different kinds of cancer. Cancers feed between 2:00-6:00 pm and are inactive between 3:00 AM-1:00 pm. For cancer treatment, do not eat between 2:00-6:00 PM, and do not eat nitrogen-poor proteins. Take vitamin A, niacin, pancreatin, and natural cyanide in the form of apricot pits.”
“All immunity deficiency is a lack of vitamin C and nitrogen. People with AIDS eat fried foods, soda pop, and candy. They don’t eat vitamin C and nitrogen. Nitrogen is in the top of an onion, and oxygen is in the bottom. Cancer is a lack of nitrogen. Cooking food destroys nitrogen.”
“Cancer is a lack of nitrogen.” LET’S QUALIFY THAT.
Nitrogen is an atomic element that can only be “destroyed” in a cyclotron or nuclear reactor.
However, the fragile hydrogen bonds that hold nitrogen-containing protein together CAN readily be destroyed, so the qualitative difference is the same – some, or even many, cancers are associated with a lack of AVAILABLE nitrogen.
Globular protein is especially susceptible to thermal denaturing.
Cooking any proteinacious food coagulates about 50 percent of its protein, according to the Max Planck Institute.
Perhaps the coagulation of heated blood is related to the coagulation of heated protein.
According to “Mass Detection of Cancer: A new simple and quick blood test for this disease has been discovered which may be used as a mass screening agent such as X-rays are for unsuspected tuberculosis,” Science News Letter, Mar. 20, 1948, “Blood plasma from cancer patients coagulates much faster when heated than blood plasma from healthy persons or from persons sick with diseases other than cancer.”
Heat, as well as ultraviolet light, alkalinity, lengthy storage, etc., disintegrates hydrogen bonds and destroys (denatures, ferments, and degrades) protein.
According to “Ultraviolet Helps Reveal Chemistry of Vitamins,” Science News Letter, Jul. 1, 1944, “… when light of a wavelength that is absorbed by a particular protein molecule shines on that protein the protein is denatured. Vitamins are composed by light of the wavelength they absorb. Viruses are made non-virulent, without coagulation of their protein and without destruction of their immunizing power, by the particular wavelength they absorb.”
Cooking also destroys many other valuable cancer-fighters such as folate and indoles such as indole-3-carbinol and sulforaphane.
In cases where folate feeds cancers, e.g., leukemia, the antimetabolite and antifolate drug Methotrexate contains 20 carbon atoms, 22 hydrogen atoms, and 805 nitrogen atoms (C20H22N805).
The nitrate form of nitrogen is especially transitory, and its content varies on a day-to-day basis while it remains in vegetation.
Source: Is Cancer a Nitrogen Deficiency? - One Radio Network
Nitrogen deficiency exists in plants. Gaston Naessens applied nitrogenated camphor to heal his cancer patients. Urea was once used as a nitrogen supplement before it was banned in the US in 1990. Dr. Ray Peat described methods of how urea would treat cancer in a KMUD interview. Gaston Naessens stated that his findings concurred that cancer cells have a nitrogen deficiency. Professor Evangelos D. Danopoulos, M.D. successfully treated cancer patients with urea.
Amino acids are involved heavily in fermentation of yeast and wine making. Amino acids are also known to be heavily involved in cancer uptake and growth.
Neoplastic transformation is accompanied by adaptive increases in nucleotide and protein synthesis. The high rates of protein synthesis in rapidly growing tumors require a continuous supply of both essential and nonessential amino acids (Medina and Núñez de Castro 1988). Mider (1951) showed that tumors assimilate not only the nitrogen from the diet, but also the nitrogen from host proteins, raising the concept of tumors as “nitrogen traps,” actively competing with the host for nitrogen compounds (Landel et al. 1985). Tumors use the incorporated amino acids for both oxidation and protein synthesis (Shapot 1979).
Source: Glutamine and Cancer | The Journal of Nutrition | Oxford Academic
Dr. Otto Warburg has recently been vindicated in the following scientific article presenting the studies of scientists: How Fermentation Gives Us Beer, Wine, Cheese—and Cancer? Here is described how indeed a cancer cell is a body cell in a state of fermentation. It will even remain in fermentation if oxygen is available, hinting at the fact that it requires something else first, like nitrogen. Pleomorphism is the ability of pathogens and micro-organisms to change shape, size, and form. The somatid, a body's own micro organism inside a cell discovered by Gaston Naessens, can pleomorphize into any pathogen. This somatid, now in a pathogen state, will change the energy metabolism of a body cell from respiration to fermentation. A reason this happens could be a temporary state of inability to generate energy through respiration, which for example could be caused by exposure to toxins. A theory by myself is, that a real pathogen can invade the cell, hijack it, and also cause this state of fermentation energy metabolism. Although more data is required to support that. There could be a logical reason for the cell's inner micro organism to change its cell's state to a state of fermentation. Perhaps as a protective measure of some sort, perhaps it is an error or the cell is in a temporary state of necrosis and now avoiding this from happening. Various reasons could exist why the cell reverts to a more primitive form of energy metabolism in the form of fermentation. Voltage of the cell may also be involved. Dr. Rife had a tool with which he killed the inner micro organism in the cancer cell, and the follow-up effect was that the cancer cell itself got killed to. He cured lots of patients with cancer this way. The fact that even in the presence of oxygen the cancer cell does not always becomes better implies in my opinion that it requires nitrogen, or glutamine. Although I have fewer knowledge on the implication of glutamine in a cancer cell. The fact that there is a connection between Gaston Naessens and Dr. Otto Warburg in the form of cell fermentation and nitrogen, a substance essential in fermentation processes, should be acknowledged properly.
During the last decades of the 20th century, surgeons developed new methods for cancer treatment by combining surgery with chemotherapy and/or radiation. Roentgen discovered X-rays after 50 years of anesthesia was discovered. Later doctors identified that nitrogen mustard can kill rapidly proliferating lymphoma cancer cells.
From: History of Cancer, Ancient and Modern Treatment Methods
In order for the cancer cell to revert back to a healthier state, it requires alot of nitrogen, possibly. Nitrogen is dangerous in its elementary form, it is called liquid nitrogen and a person once lost his stomach by drinking some of it. So a safe form is essential. A diet that is rich in nitrogen, yet low in cancer feeding nutrients, could be useful for cancer therapy and perhaps effective in successfully treating the disease. Vitamin E and vitamin B12 were recommended to not be taken by a doctor who applied nitrogen as cancer treatment, during the use of the nitrogen containing compound that he applied. This was 714X, or triméthylaminohydroxybicycloheptane chloride as its chemical formula is called. Also incorporated in this formula was nitrogenated camphor. 714X was used as an injection in the lymphatic system.
"Gaston Naessens' next invention was the development of a treatment that he calls 714-X. 714-X is a nitrogenized camphor derivative (trimethylbicyclo-nitraminoheptane).
The rational behind this treatment is as follows: Gaston Naessens learned that tumours are nitrogen traps. They steal nitrogen from the body and this inhibits the immune system. By supplying nitrogen to the tumour and the body, the immune system is disinhibited, and the body begins to heal itself. (Camphor has a natural affinity for tumours and, as it is not toxic at pharmacological doses, it proved to be the perfect vehicle to carry the nitrogen to the tumour and the body.)"
Source: Gaston Naessens and 714-X
Cryotherapy is a conventional cancer treatment utilized by mainstream oncology on cancer patients, in which liquid nitrogen is topically applied directly on a tumor in order to freeze it to death.
Even in the presence of oxygen, cancer cells and some bacteria prefer fermentation, a new study finds
Wine, beer and yogurt are produced when microorganisms convert sugar into alcohol, gases or acids. But this process of fermentation—which is used by bacteria, fungi and other fast-growing cells to generate energy in the absence of oxygen—is a much less efficient way of generating energy for cells than aerobic respiration.
From: How Fermentation Gives Us Beer, Wine, Cheese—and Cancer?
I highly recommend finding safe supplements that supply nitrogen, without cancer-growing substances in it too, which amino acids for example could be.
I also highly recommend reading this scientific article dated 2015 from which I quote:
“A gradual loss of respiratory control together with a compensatory fermentation underlies the origin of cancer.”
How Fermentation Gives Us Beer, Wine, Cheese—and Cancer?
This study gives a favorable view on nitrogen in the implication of pyruvate in a candida strain:
The effect of nitrogen sources including yeast extract, peptone, soybean hydrolyzate and some inorganic nitrogen sources, as well as the nitrogen concentration on the fermentative production of pyruvate by Torulopsis glabrata WSH-IP12 was investigated. The addition of yeast extract greatly inhibited pyruvate accumulation, while peptone was shown to be the most favorable nitrogen source. In flask culture, 15 g l(-1) peptone was needed to consume 80 g l(-1) glucose with 23.4 g l(-1)of pyruvate accumulated. Pyruvate production was markedly dependent on the ratio of carbon to nitrogen (C:N), its production was improved by increasing the concentration of glucose and peptone proportionally and reduced by exclusively increasing the glucose concentration. In a glucose fed-batch culture, cell growth and pyruvate production slowed after 28 h. However, cell growth and pyruvate production recovered after further nitrogen, in the form of peptone and ammonium sulfate, was added to the culture. A final concentration of pyruvate of 54.5 g l(-1) was achieved at 64 h (yield to glucose consumed of 0.471 g g(-l)). By using aqueous ammonia instead of potassium hydroxide for pH control, 57.3 g l(-1) pyruvate with a yield of 0.498 g g(-1) was produced by 55 h. This result further indicates that nitrogen level plays an important role in the production of pyruvate.
Effect of nitrogen source and nitrogen concentration on the production of pyruvate by Torulopsis glabrata. - PubMed - NCBI
Sources:
Gaston Naessens: Somatids, Somatoscope, & 714X; Alternative cancer treatment; Articles & 2 Patents
Yeast assimilable nitrogen - Wikipedia
714X | Cerbe Distribution Inc
FULL TEXT - Camphor (Cinnamomum camphora), a traditional remedy with the history of treating several diseases - International Journal of Case Reports and Images (IJCRI)
Free amino nitrogen - Wikipedia
Cyanogenic glycosides - an overview | ScienceDirect Topics
Tetracyclines (and A Few Other Antibiotics) As A Cure For Cancer
Glutamine and cancer. - PubMed - NCBI
Energy and Nitrogen Metabolism in Cancer - ScienceDirect
Glutamine: A novel approach to chemotherapy-induced toxicity
Nitrogen deficiency - Wikipedia
Using Urea And Creatine As A Cancer Treatment
Uses Of Urea - KMUD, 2015-02-20
How Fermentation Gives Us Beer, Wine, Cheese—and Cancer?
One Law For All Cancers - Cancer Is A Viral Disease
Cancer = Cell Fermentation?
Ted From Bangkok's Treatment Killing Cancer Cells Using Their Electricity, PUFA, DMSO,methylene Blue
The Somatid, Gaston Naessens, 714X Cancer Treatment
Fermentation and anaerobic respiration
Pleomorphism (microbiology) - Wikipedia
Is Cancer a Nitrogen Deficiency? - One Radio Network
Pathogen - Wikipedia
Nitrogen - Wikipedia
Cryotherapy - Wikipedia
Cryotherapy | Cancer in general | Cancer Research UK
Cryosurgery in Cancer Treatment
Glutamine and Cancer | The Journal of Nutrition | Oxford Academic
http://cancerres.aacrjournals.org/content/canres/37/7_Part_2/2348.full.pdf
Effect of nitrogen source and nitrogen concentration on the production of pyruvate by Torulopsis glabrata. - PubMed - NCBI
Nitrogen Metabolism and the Urea Cycle
http://www.normanallan.com/Med/714.html
Unconventional therapies for cancer: 6. 714-X [CMAJ - June 16, 1998]
Glutamine and cancer.
Perhaps the most critically missing ingredient in commercial chemically produced food
is nitrogen. It would appear that chemical techniques do not make nitrogen available
in a usable form for use by the body. Organic techniques such as crop rotation and
lightening both affix nitrogen to the soil where it can be absorbed by the foods
grown in it. According to Gaston Naessens, cancerous cells crave nitrogen and when
it is supplied in sufficient quantities they dissolve! This may explain why Chinese,
Egyptian, Mayan, and Inca agriculturists went to such great pains to add more
electromagnetic energy to their soils, to improve soil fertility, and to promote human
and animal vitality and longevity (www.subtleenergies.com/ormus/tw/paramag.htm).
From: An End to All Disease
The nitrogen is carried to tumor cells so avid for the element they have been called "nitrogen traps." By flooding the body with nitrogen and thus sating the cancerous cells, the same action also suppresses a secretion (by the cancer cells) that, as Naessens discovered, paralyzes the immune system. Page 54
Mycelial infection – When attacked by fungi-like forms, a patient becomes ill enough to exhibit septicemia (a bacteria-induced infection of the blood). This state is detectable only by culturing fresh blood in a medium, in vitro. The main point was that ... most doctors are wholly unaware that these mycelia are forms in the somatid cycle that have evolved in the blood itself, that is, within the body. If they do see them in the blood, in a "knee-jerk" reaction based on the Pasteurian dogma, they conclude that, if they produce serious states of fever or infection, they must have come from somewhere outside the body. Page 63
"That's quite right," Naessens replied, "But isn't prevention much easier than cure? Patients have come to me in states of fatigue, been treated, and begun to feel in tip-top shape again. I'm certain that many of them were precancerous. Obviously, there is no traditional way of verifying that. But we can point to cases of cancer, which were substantiated by hospital tests, so that the conditions of patients could be compared before, and after, treatment. In any case, my theories differ completely from traditional ones. Conventionalists say that cancer is a local affliction that becomes generalized. I say: "Cancer is a general systemic illness that becomes localized." Page 178
The cancer-causing role of forms in the bloodstream derives from the old Pasteurian legacy that "germs" invade the body from without. Only a short time after Maret wrote to me, I received a paper, written by a Florida pathologist Dr. P. B. Macomber and printed in the British journal Medical Hypotheses, a leader in its field. The article, brought out in its first 1990 issue, summarizes years of research on anomalous microbes in the blood, but, once again for lack of knowledge of the somatid – originator of the whole process – it hews to the idea that microbes are causes for degenerative diseases, rather than their heralds.
From: http://d.mp3vhs.de/Workshop/pdf/10.pdf
What were earlier called "microzymas" or "Protits" were called by Naessens - "Somatids" - immortal particles of life which survive the death of the individual. When the individual is unhealthy, the Somatid passes through a multistage cycle of degeneration and regeneration, each stage in turn being capable of independent life and reproduction. The degenerated stages of Somatids give rise to bacteria and other microorganisms under acid, acid base conditions.
The following information and picture are taken from the Physician's Handbook for Power, 1995, by Charlie Pixley, President, WRITER'S AND RESEARCH, Inc., 4810 St. Paul Blvd., Rochester, NY 14617.
"...the Somatid is indestructible. It cannot be killed either by heat or by any chemical product. Secondly, the Somatid has to be present in any kind of cellular division. The Somatid permits growth hormone and that permits the cell to divide correctly. It is not the Somatid that secretes the growth hormone. It is the transformation of the Somatid that liberates the growth hormone, but it is not a secretion of the Somatid. The Somatid originates in a liquid form inside the red blood cell. Each transformation of the Somatid generates a new secretion of growth hormones. He also has noted that Somatids are elcetro-charged particles. The membrane has a negative charge, the nucleus has a positive charge and this can be verified by putting the positive pole of a magnet near the slides, all the Somatids are attracted to the positive pull of the magnet."
"THE ONLY EXCEPTIONS ARE THE VERY FIRST PRIMITIVE STAGES which are the PROTIT and the CHONDRITS that are of lowest valences. They are entirely non virulent and the play a REGULATORY role toward the higher and more pathogenic stages by decomposing these through copulatory processes. In that sense, these stages are termed REGULATORS." (Blutuntersuchung Im Dunkelfeld nach Prof. Dr. Gunther Enderlein; Maria-M Bleaker, Compiler)
But, if the body's immune system becomes substantially weakened due to trauma such as shock, wrong nutrition, chemical pollution, or even psychological depression, Naessens has found as Enderlein and Antoine Bchamp did, that the Somatids switch gears, so to speak, and rapidly go into a 16-stage pleomorphic cycle, producing bacterial forms similar to the bacterial microorganisms Rife had discovered. Rife too had documented a similar 16-stage sub cellular growth cycle through his microscope.
From Gaston Naessens
Pleomorphism: In a scientific article published in 1992 it was shown that yeast, starved of nitrogen, undergoes pleomorphic transformations. This work both parallels darkfield's pleomorphism and vindicates Naessens' rationale for 714-X. (Gimeno et al. Unipolar Cell Division in the Yeast S. cerevisiae Lead to Filamentous Growth: Regulation by Starvation and RAS. Cell 68:1077-1090. March 20,1992)
Cancer and Pleomorphism: "The number and forms of the bacteria seem to mirror the state of systemic sickness in cancer patients, and, by following the appearance of the blood by darkfield microscopy, the patient's therapeutic progress can be monitored." Macomber. Cancer and Cell Wall Deficient Bacteria. Medical Hypotheses 32, 1-9, 1990.
From http://www.normanallan.com/Med/714.html
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