Such_Saturation
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- Joined
- Nov 26, 2013
- Messages
- 7,370
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This would be interesting @Westside PUFAs. I feel it would be worth doing and could mainly be a copy/paste job of what you have already written. Have you considered writing a blog?
Also, "do you eat starch" does not answer "do you eat low fat?" It's both
Why do you think that people who sell all sorts of fruits don't eat a fruit-based diet? They do snack on fruits, but it seems to be only a part of their diets. No sarcasm.
In other words, if fruit is so superior, why don't they eat a diet that's exclusively based on fruits as their source of carbs?They like other things more?
In other words, if fruit is so superior, why don't they eat a diet that's exclusively based on fruits as their source of carbs?
I don't know either, but what I do know from studying your work is that things can coexist in harmony..I don't know. It would depend on the individual. Like I said, maybe they like starch more.
Would you choose plain starch (like potatoes with no butter and salt) over fresh fruit? I would once in a while I think, but I definitely enjoy starch a lot more with butter and salt on it. Most of the time I would pick the fruit. Starch is a fantastic vehicle for other foods like butter, cheese, salt, jam, etc.
I don't know, but what I do know from studying your work is that things can coexist in harmony..
Reminded me of this:My work? I'm not sure I am worth studying unless that is a typo haha. I just really like fruit (only good fruit... I get sad in the winter). I like starch too, but not as much as fruit. That might change if I lived somewhere with access to a lot of fruit. If I had fruit all the time I might start preferring starch simply because fruit is everywhere and I want something different.
I don't know! And stop replying so quickly dammit, I can't respond as fast as you!
Reminded me of this:
THE TOLERANCE OF MAN TO COLD AS AFFECTED BY DIETARY MODIFICATIONS: PROTEINS VERSUS CARBOHYDRATES, AND THE EFFECT OF VARIABLE PROTECTIVE CLOTHING | AJP Legacy
"Thomas (2) believes that the Eskimo has no distaste for carbohydrate foods; their absence from the Eskimo diet results from their unavailability. On the other hand, Burton and associates (3) have reported that in a cool environment, human subjects prefer foods of higher caloric value per gram and lower equivalent respiratory quotient, and that appetite plays a significant role in acclimatization to cold."
truth in both of those
what I do know from studying your work is that things can coexist in harmony
That was taken down due to rearranging the entire forum. The topics that were in that forum were moved to the correct sub-forums that were created.Technically he's not allowed to do that because the "Ray Peat Debate" section was taken down a long time ago by Charlie.