tankasnowgod
Member
- Joined
- Jan 25, 2014
- Messages
- 8,131
I'm sure many here know the name Brad Marshall by now, but if you don't, he's the inventor of the Croissant Diet, runs the blog Fire In A Bottle, and also is creating low PUFA pork. In the following 50-ish minute presentation, he discusses why he thinks PUFA intake is the more likely culprit behind the Obesity epidemic rather than just "calories" or "food reward." He also shows how how PUFA can induce torpor and weight gain in many types of animals (and how this beneficial for any animal that hibernates), and also discusses how this relates to things like Stearic Acid, the SCD1 enzyme, and NAD+/NADH ratio. He really does a nice job of tying many of the popular concepts discussed on this forum together.
View: https://www.youtube.com/watch?v=ySB2me2YDH4
@haidut
View: https://www.youtube.com/watch?v=ySB2me2YDH4
@haidut