bogbody
Member
- Joined
- Aug 24, 2020
- Messages
- 164
I know those in the peat-o-sphere aren’t big on sugar substitutes but curious if any one has thoughts on allulose? seems to be the latest sweetener of choice in the low carb community but appears to be naturally derived so i’m curious about whether it would be safe to use occasionally. i have no plans on giving up sugar but this would be useful to me as a way to save on calories a bit.